Baked beans, Original, canned, with pork
Legumes and Legume ProductsFDC ID 2758982NDB #16009Published 2026-04-30
How this was measured
This value is aggregated from 7 market samples acquired between Jul 14, 2025 and Jul 17, 2025, from MD.
Brands sampled: Harris Teeter, Great Value, Bush's Best, B&M Original, Wegmans, Giant, Signature Select
63 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- AshGravimetric
- Fiber, total dietaryEnzymatic-gravimetric, Enzymatic-Gravimetric-LC
- SucroseGC, HPLC
- GlucoseGC, HPLC
- FructoseGC, HPLC
57 more nutrients
- LactoseGC, HPLC
- MaltoseGC, HPLC
- RiboflavinFluorometric, HPLC
- Vitamin B-6HPLC-fluorimetric, LC
- Folate, totalMicrobiological, Single Enzyme
- Choline, totalLC/ESI/IDMS
- Fatty acids, total saturatedGLC
- SFA 4:0GLC
- SFA 5:0GLC
- SFA 6:0GLC
- SFA 7:0GLC
- SFA 8:0GLC
- SFA 9:0GLC
- SFA 10:0GLC
- SFA 11:0GLC
- SFA 12:0GLC
- SFA 14:0GLC
- SFA 15:0GLC
- SFA 16:0GLC
- SFA 17:0GLC
- SFA 18:0GLC
- SFA 20:0GLC
- SFA 21:0GLC
- SFA 22:0GLC
- SFA 23:0GLC
- SFA 24:0GLC
- Fatty acids, total monounsaturatedGLC
- MUFA 12:1GLC
- MUFA 14:1GLC
- MUFA 15:1GLC
- MUFA 16:1GLC
- MUFA 17:1GLC
- MUFA 18:1GLC
- MUFA 20:1GLC
- MUFA 22:1 n-9GLC
- MUFA 22:1 n-11GLC
- MUFA 24:1 cGLC
- Fatty acids, total polyunsaturatedGLC
- PUFA 18:2GLC
- PUFA 18:2 CLAsGLC
- PUFA 18:3GLC
- PUFA 18:3 n-6 c,c,cGLC
- PUFA 18:4GLC
- PUFA 20:3 n-3GLC
- PUFA 20:4 n-6GLC
- PUFA 20:3 n-9GLC
- PUFA 22:3GLC
- PUFA 20:4GLC
- PUFA 22:2GLC
- PUFA 22:4GLC
- Fatty acids, total transGLC
- TFA 14:1 tGLC
- TFA 16:1 tGLC
- TFA 18:1 tGLC
- TFA 20:1 tGLC
- TFA 22:1 tGLC
- TFA 18:3 tGLC
Notably high in
Baked beans, Original, canned, with pork ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Sucrose7.081 G / 100g·foods high in Sucrose →
Nutrients (31)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 69.02 | G | Analytical |
| Ash | 1.578 | G | Analytical |
| Fiber, total dietary | 3.547 | G | Analytical |
| Sugars, Total NLEA | 8.8024 | G | Summed |
| Sucrose | 7.081 | G | Analytical |
| Glucose | 0.8064 | G | Analytical |
| Fructose | 0.915 | G | Analytical |
| Riboflavin | 0.0936 | MG | Analytical |
| Vitamin B-6 | 0.0561 | MG | Analytical |
| Folate, total | 48.02 | UG | Analytical |
| Choline, total | 24.59 | MG | Analytical |
| Fatty acids, total saturated | 0.2164 | G | Analytical |
| SFA 4:0 | 0.0025 | G | Analytical |
| SFA 14:0 | 0.0061 | G | Analytical |
| SFA 15:0 | 0.0026 | G | Analytical |
| SFA 16:0 | 0.1551 | G | Analytical |
| SFA 17:0 | 0.0011 | G | Analytical |
| SFA 18:0 | 0.0434 | G | Analytical |
| SFA 20:0 | 0.0013 | G | Analytical |
| SFA 22:0 | 0.0028 | G | Analytical |
| SFA 24:0 | 0.0031 | G | Analytical |
| Fatty acids, total monounsaturated | 0.2236 | G | Analytical |
| MUFA 16:1 | 0.0086 | G | Analytical |
| MUFA 17:1 | 0.0001 | G | Analytical |
| MUFA 18:1 | 0.2074 | G | Analytical |
| MUFA 20:1 | 0.0051 | G | Analytical |
| MUFA 22:1 n-9 | 0.0037 | G | Analytical |
| Fatty acids, total polyunsaturated | 0.3793 | G | Analytical |
| PUFA 18:2 | 0.1979 | G | Analytical |
| PUFA 18:3 | 0.1812 | G | Analytical |
| PUFA 20:5c | 0.0009 | G | Analytical |
Samples analyzed (7)
- Baked beans, Original, canned, with pork
- Baked beans, Original, canned, with pork
- Baked beans, Original, canned, with pork
- Baked beans, Original, canned, with pork
- Baked beans, Original, canned, with pork
- Baked beans, Original, canned, with pork
- Baked beans, Original, canned, with pork
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.