Bread, mulitgrain, commercial
Baked ProductsFDC ID 2758995NDB #28397Published 2026-04-30
How this was measured
This value is aggregated from 5 market samples acquired between Dec 15, 2025 and Jan 14, 2026, from VA.
Brands sampled: Pepperidge Farm, Great Value, Arnold, Sara Lee, Nature's Own
16 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- AshGravimetric
- Calcium, CaAAS, ICP
- Iron, FeAAS, ICP
- Magnesium, MgAAS, ICP
- Phosphorus, PColorimetric, ICP
10 more nutrients
- Potassium, KAAS, AES
- Sodium, NaAAS, AES
- Zinc, ZnAAS, ICP
- Copper, CuAAS, ICP
- Manganese, MnAAS, ICP
- ThiaminFluorometric, HPLC
- RiboflavinFluorometric, HPLC
- NiacinColorimetric, HPLC
- BiotinMicrobiological
- Folate, totalMicrobiological, Single Enzyme
Nutrients (16)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 36.4 | G | Analytical |
| Ash | 1.939 | G | Analytical |
| Calcium, Ca | 106.5 | MG | Analytical |
| Iron, Fe | 2.413 | MG | Analytical |
| Magnesium, Mg | 67.34 | MG | Analytical |
| Phosphorus, P | 185.9 | MG | Analytical |
| Potassium, K | 197.7 | MG | Analytical |
| Sodium, Na | 400.5 | MG | Analytical |
| Zinc, Zn | 1.53 | MG | Analytical |
| Copper, Cu | 0.2517 | MG | Analytical |
| Manganese, Mn | 1.504 | MG | Analytical |
| Thiamin | 0.26 | MG | Analytical |
| Riboflavin | 0.1573 | MG | Analytical |
| Niacin | 4.087 | MG | Analytical |
| Biotin | 4.8 | UG | Analytical |
| Folate, total | 64.45 | UG | Analytical |
Samples analyzed (5)
- Bread, mulitgrain, commercial
- Bread, mulitgrain, commercial
- Bread, mulitgrain, commercial
- Bread, mulitgrain, commercial
- Bread, mulitgrain, commercial
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.