Baked Products
8 USDA Foundation Foods are classified under Baked Products. Each entry below carries laboratory-analysed nutrient values per 100g, with portion weights and provenance where USDA published them.
8 foods · USDA category code 1800
Bread, 100% whole wheat, commercialFDC ID 2758994
Bread, mulitgrain, commercialFDC ID 2758995
Bread, white, commercialFDC ID 2758993
Bread, white, commercially preparedFDC ID 325871
Bread, whole-wheat, commercially preparedFDC ID 335240
Cookies, oatmeal, soft, with raisinsFDC ID 333008
Tortilla, corn, shelf stableFDC ID 2758997
Tortilla, wheat flour, shelf stableFDC ID 2758996