Tortilla, corn, shelf stable
Baked ProductsFDC ID 2758997NDB #18363Published 2026-04-30
How this was measured
This value is aggregated from 5 market samples acquired between Nov 24, 2025 and Jan 12, 2026, from MD, VA.
Brands sampled: Guerrero, Signature Select, Kroger, Mission, Great Value
16 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- AshGravimetric
- Calcium, CaAAS, ICP
- Iron, FeAAS, ICP
- Magnesium, MgAAS, ICP
- Phosphorus, PColorimetric, ICP
10 more nutrients
- Potassium, KAAS, AES
- Sodium, NaAAS, AES
- Zinc, ZnAAS, ICP
- Copper, CuAAS, ICP
- Manganese, MnAAS, ICP
- ThiaminFluorometric, HPLC
- RiboflavinFluorometric, HPLC
- NiacinColorimetric, HPLC
- BiotinMicrobiological
- Folate, totalMicrobiological, Single Enzyme
Nutrients (16)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 48.42 | G | Analytical |
| Ash | 0.763 | G | Analytical |
| Calcium, Ca | 35.16 | MG | Analytical |
| Iron, Fe | 0.7912 | MG | Analytical |
| Magnesium, Mg | 45.19 | MG | Analytical |
| Phosphorus, P | 148.5 | MG | Analytical |
| Potassium, K | 168.2 | MG | Analytical |
| Sodium, Na | 34.91 | MG | Analytical |
| Zinc, Zn | 0.9344 | MG | Analytical |
| Copper, Cu | 0.0919 | MG | Analytical |
| Manganese, Mn | 0.2177 | MG | Analytical |
| Thiamin | 0.1 | MG | Analytical |
| Riboflavin | 0.111 | MG | Analytical |
| Niacin | 1.091 | MG | Analytical |
| Biotin | 3.45 | UG | Analytical |
| Folate, total | 71.92 | UG | Analytical |
Samples analyzed (5)
- Tortilla, corn, shelf stable
- Tortilla, corn, shelf stable
- Tortilla, corn, shelf stable
- Tortilla, corn, shelf stable
- Tortilla, corn, shelf stable
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.