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Lunchmeat, turkey, oven roasted, sliced

Sausages and Luncheon MeatsFDC ID 2759001NDB #100421Published 2026-04-30

How this was measured

This value is aggregated from 6 market samples acquired between Oct 20, 2025 and Nov 17, 2025, from MD, VA.

Brands sampled: Oscar Mayer Deli Fresh, Land O'Frost oven roasted, Hillshire Farm oven roasted, Safeway Signature Select, Great Value oven roasted, Giant

62 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:

  • WaterForced air, HPLC
  • AshGravimetric
  • SucroseGC, HPLC
  • GlucoseGC, HPLC
  • FructoseGC, HPLC
  • LactoseGC, HPLC
56 more nutrients
  • MaltoseGC, HPLC
  • RiboflavinFluorometric, HPLC
  • Vitamin B-6HPLC-fluorimetric, LC
  • Choline, totalLC/ESI/IDMS
  • Vitamin B-12Microbiological, Radio-Dilution
  • Fatty acids, total saturatedGLC
  • SFA 4:0GLC
  • SFA 5:0GLC
  • SFA 6:0GLC
  • SFA 7:0GLC
  • SFA 8:0GLC
  • SFA 9:0GLC
  • SFA 10:0GLC
  • SFA 11:0GLC
  • SFA 12:0GLC
  • SFA 14:0GLC
  • SFA 15:0GLC
  • SFA 16:0GLC
  • SFA 17:0GLC
  • SFA 18:0GLC
  • SFA 20:0GLC
  • SFA 21:0GLC
  • SFA 22:0GLC
  • SFA 23:0GLC
  • SFA 24:0GLC
  • Fatty acids, total monounsaturatedGLC
  • MUFA 12:1GLC
  • MUFA 14:1GLC
  • MUFA 15:1GLC
  • MUFA 16:1GLC
  • MUFA 17:1GLC
  • MUFA 18:1GLC
  • MUFA 20:1GLC
  • MUFA 22:1 n-9GLC
  • MUFA 22:1 n-11GLC
  • MUFA 24:1 cGLC
  • Fatty acids, total polyunsaturatedGLC
  • PUFA 18:2GLC
  • PUFA 18:2 CLAsGLC
  • PUFA 18:3GLC
  • PUFA 18:3 n-6 c,c,cGLC
  • PUFA 18:4GLC
  • PUFA 20:3 n-3GLC
  • PUFA 20:4 n-6GLC
  • PUFA 20:3 n-9GLC
  • PUFA 22:3GLC
  • PUFA 20:4GLC
  • PUFA 22:2GLC
  • PUFA 22:4GLC
  • Fatty acids, total transGLC
  • TFA 14:1 tGLC
  • TFA 16:1 tGLC
  • TFA 18:1 tGLC
  • TFA 20:1 tGLC
  • TFA 22:1 tGLC
  • TFA 18:3 tGLC

Read how USDA measures nutrient values →

Nutrients (53)

NutrientAmount / 100gUnitDerivation
Water74.34GAnalytical
Ash3.431GAnalytical
Sugars, Total NLEA0.9866GSummed
Sucrose0.4333GAnalytical
Glucose0.5533GAnalytical
Riboflavin0.18MGAnalytical
Vitamin B-60.203MGAnalytical
Choline, total27.63MGAnalytical
Vitamin B-120.5558UGAnalytical
Fatty acids, total saturated1.019GAnalytical
SFA 4:00.0009GAnalytical
SFA 8:00.0002GAnalytical
SFA 10:00.0005GAnalytical
SFA 12:00.0034GAnalytical
SFA 14:00.0292GAnalytical
SFA 15:00.0064GAnalytical
SFA 16:00.7063GAnalytical
SFA 17:00.0092GAnalytical
SFA 18:00.2589GAnalytical
SFA 20:00.0034GAnalytical
SFA 21:00.0003GAnalytical
SFA 22:00.0005GAnalytical
SFA 24:00.0003GAnalytical
Fatty acids, total monounsaturated1.31GAnalytical
MUFA 14:10.0047GAnalytical
MUFA 16:10.1057GAnalytical
MUFA 17:10.0076GAnalytical
MUFA 18:11.18GAnalytical
MUFA 20:10.0131GAnalytical
MUFA 22:1 n-90.0003GAnalytical
Fatty acids, total polyunsaturated1.408GAnalytical
PUFA 18:21.237GAnalytical
PUFA 18:2 c1.2392GSummed
PUFA 18:2 CLAs0.0022GAnalytical
PUFA 18:30.0773GAnalytical
PUFA 18:3 c0.0803GSummed
PUFA 18:3 n-6 c,c,c0.0031GAnalytical
PUFA 20:2 c0.0075GAnalytical
PUFA 20:3 c0.0051GSummed
PUFA 20:3 n-30.0002GAnalytical
PUFA 20:4 n-60.0049GAnalytical
PUFA 22:30.0005GAnalytical
PUFA 20:40.057GAnalytical
PUFA 20:5c0.0003GAnalytical
PUFA 22:5 c0.0061GAnalytical
PUFA 22:40.0107GAnalytical
PUFA 22:6 c0.0039GAnalytical
Fatty acids, total trans0.025GAnalytical
Fatty acids, total trans-monoenoic0.0223GSummed
TFA 14:1 t0.0002GAnalytical
TFA 16:1 t0.0009GAnalytical
TFA 18:1 t0.0212GAnalytical
TFA 18:2 t0.0033GAnalytical

Samples analyzed (6)

  • Lunchmeat, turkey, oven roasted, sliced
  • Lunchmeat, turkey, oven roasted, sliced
  • Lunchmeat, turkey, oven roasted, sliced
  • Lunchmeat, turkey, oven roasted, sliced
  • Lunchmeat, turkey, oven roasted, sliced
  • Lunchmeat, turkey, oven roasted, sliced

Last verified against USDA FoodData Central — Foundation Foods.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.