Lunchmeat, roast beef, sliced, prepackaged
Sausages and Luncheon MeatsFDC ID 2759003NDB #7043Published 2026-04-30
How this was measured
This value is aggregated from 6 market samples acquired between Oct 20, 2025 and Nov 17, 2025, from MD, VA.
Brands sampled: Hillshire Farm, Land O'Frost, Safeway Sig Select thin cut, Kroger, Oscar Mayer, Great Value
62 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- AshGravimetric
- SucroseGC, HPLC
- GlucoseGC, HPLC
- FructoseGC, HPLC
- LactoseGC, HPLC
56 more nutrients
- MaltoseGC, HPLC
- RiboflavinFluorometric, HPLC
- Vitamin B-6HPLC-fluorimetric, LC
- Choline, totalLC/ESI/IDMS
- Vitamin B-12Microbiological, Radio-Dilution
- Fatty acids, total saturatedGLC
- SFA 4:0GLC
- SFA 5:0GLC
- SFA 6:0GLC
- SFA 7:0GLC
- SFA 8:0GLC
- SFA 9:0GLC
- SFA 10:0GLC
- SFA 11:0GLC
- SFA 12:0GLC
- SFA 14:0GLC
- SFA 15:0GLC
- SFA 16:0GLC
- SFA 17:0GLC
- SFA 18:0GLC
- SFA 20:0GLC
- SFA 21:0GLC
- SFA 22:0GLC
- SFA 23:0GLC
- SFA 24:0GLC
- Fatty acids, total monounsaturatedGLC
- MUFA 12:1GLC
- MUFA 14:1GLC
- MUFA 15:1GLC
- MUFA 16:1GLC
- MUFA 17:1GLC
- MUFA 18:1GLC
- MUFA 20:1GLC
- MUFA 22:1 n-9GLC
- MUFA 22:1 n-11GLC
- MUFA 24:1 cGLC
- Fatty acids, total polyunsaturatedGLC
- PUFA 18:2GLC
- PUFA 18:2 CLAsGLC
- PUFA 18:3GLC
- PUFA 18:3 n-6 c,c,cGLC
- PUFA 18:4GLC
- PUFA 20:3 n-3GLC
- PUFA 20:4 n-6GLC
- PUFA 20:3 n-9GLC
- PUFA 22:3GLC
- PUFA 20:4GLC
- PUFA 22:2GLC
- PUFA 22:4GLC
- Fatty acids, total transGLC
- TFA 14:1 tGLC
- TFA 16:1 tGLC
- TFA 18:1 tGLC
- TFA 20:1 tGLC
- TFA 22:1 tGLC
- TFA 18:3 tGLC
Nutrients (46)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 73.23 | G | Analytical |
| Ash | 3.233 | G | Analytical |
| Glucose | 0.1717 | G | Analytical |
| Riboflavin | 0.2942 | MG | Analytical |
| Vitamin B-6 | 0.2302 | MG | Analytical |
| Choline, total | 44.03 | MG | Analytical |
| Vitamin B-12 | 1.543 | UG | Analytical |
| Fatty acids, total saturated | 1.787 | G | Analytical |
| SFA 4:0 | 0.0028 | G | Analytical |
| SFA 10:0 | 0.0021 | G | Analytical |
| SFA 12:0 | 0.0027 | G | Analytical |
| SFA 14:0 | 0.1147 | G | Analytical |
| SFA 15:0 | 0.0185 | G | Analytical |
| SFA 16:0 | 1.022 | G | Analytical |
| SFA 17:0 | 0.0412 | G | Analytical |
| SFA 18:0 | 0.5764 | G | Analytical |
| SFA 20:0 | 0.0039 | G | Analytical |
| SFA 21:0 | 0.0003 | G | Analytical |
| SFA 22:0 | 0.0018 | G | Analytical |
| SFA 24:0 | 0.0003 | G | Analytical |
| Fatty acids, total monounsaturated | 1.873 | G | Analytical |
| MUFA 14:1 | 0.0303 | G | Analytical |
| MUFA 16:1 | 0.1636 | G | Analytical |
| MUFA 17:1 | 0.0349 | G | Analytical |
| MUFA 18:1 | 1.633 | G | Analytical |
| MUFA 20:1 | 0.0108 | G | Analytical |
| Fatty acids, total polyunsaturated | 0.235 | G | Analytical |
| PUFA 18:2 | 0.1538 | G | Analytical |
| PUFA 18:2 c | 0.1725 | G | Summed |
| PUFA 18:2 CLAs | 0.0187 | G | Analytical |
| PUFA 18:3 | 0.0155 | G | Analytical |
| PUFA 18:3 c | 0.0158 | G | Summed |
| PUFA 18:3 n-6 c,c,c | 0.0003 | G | Analytical |
| PUFA 20:2 c | 0.0012 | G | Analytical |
| PUFA 20:4 n-6 | 0.011 | G | Analytical |
| PUFA 20:4 | 0.0337 | G | Analytical |
| PUFA 20:5c | 0.0048 | G | Analytical |
| PUFA 22:5 c | 0.0104 | G | Analytical |
| PUFA 22:4 | 0.0035 | G | Analytical |
| PUFA 22:6 c | 0.0005 | G | Analytical |
| Fatty acids, total trans | 0.1425 | G | Analytical |
| Fatty acids, total trans-monoenoic | 0.1293 | G | Summed |
| TFA 14:1 t | 0.0055 | G | Analytical |
| TFA 16:1 t | 0.013 | G | Analytical |
| TFA 18:1 t | 0.1108 | G | Analytical |
| TFA 18:2 t | 0.0142 | G | Analytical |
Samples analyzed (6)
- Lunchmeat, roast beef, sliced, prepackaged
- Lunchmeat, roast beef, sliced, prepackaged
- Lunchmeat, roast beef, sliced, prepackaged
- Lunchmeat, roast beef, sliced, prepackaged
- Lunchmeat, roast beef, sliced, prepackaged
- Lunchmeat, roast beef, sliced, prepackaged
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.