πŸ₯— FoodData Explorer

Flour, wheat, all-purpose, unenriched, unbleached

Cereal Grains and PastaFDC ID 790018NDB #20481Published 2020-04-01
362 KCAL
Energy (per 100g)
12 G
Protein (per 100g)
1.7 G
Total lipid (fat) (per 100g)
74.6 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 6 market samples acquired on Jan 23, 2020, from MD.

Brands sampled: JOVIAL, KING ARTHUR, ORGANICGRAINS.COM, WEGMANS ORGANIC, ARROWHEAD MILLS*, 365 EVERYDAY VALUE*

Read how USDA measures nutrient values β†’

Notably high in

Flour, wheat, all-purpose, unenriched, unbleached ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (24)

NutrientAmount / 100gUnitDerivation
Water11.1Gβ€”
Energy362KCALβ€”
Energy1,510kJβ€”
Nitrogen1.92Gβ€”
Protein12Gβ€”
Total lipid (fat)1.7Gβ€”
Ash0.56Gβ€”
Carbohydrate, by difference74.6Gβ€”
Fiber, total dietary3Gβ€”
Calcium, Ca22MGβ€”
Iron, Fe1.18MGβ€”
Magnesium, Mg36.1MGβ€”
Phosphorus, P134MGβ€”
Potassium, K150MGβ€”
Sodium, Na2MGβ€”
Zinc, Zn1.15MGβ€”
Copper, Cu0.212MGβ€”
Manganese, Mn0.819MGβ€”
Selenium, Se20.1UGβ€”
Molybdenum, Mo42.6UGβ€”
Thiamin0.298MGβ€”
Niacin1.59MGβ€”
Vitamin B-60.085MGβ€”
Folate, total23UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”30 g

Samples analyzed (6)

  • FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)
  • FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED)
  • FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)
  • FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)
  • FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)
  • FLOUR, ALL PURPOSE (UNENRICHED) (UNBLEACHED) (ORGANIC)

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.