Oil, industrial, soy, fully hydrogenated
Ingredient code 4701
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (16)
49 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Energy | 884 | KCAL | SR Legacy |
| Total lipid (fat) | 100 | G | SR Legacy |
| Iron, Fe | 0.05 | MG | SR Legacy |
| Zinc, Zn | 0.01 | MG | SR Legacy |
| Choline, total | 0.2 | MG | SR Legacy |
| Vitamin E (alpha-tocopherol) | 8.18 | MG | SR Legacy |
| Vitamin K (phylloquinone) | 183.9 | UG | SR Legacy |
| Fatty acids, total saturated | 93.966 | G | SR Legacy |
| SFA 16:0 | 10.005 | G | SR Legacy |
| SFA 18:0 | 83.094 | G | SR Legacy |
| Fatty acids, total monounsaturated | 1.341 | G | SR Legacy |
| MUFA 18:1 | 1.148 | G | SR Legacy |
| MUFA 20:1 | 0.192 | G | SR Legacy |
| Fatty acids, total polyunsaturated | 0.383 | G | SR Legacy |
| PUFA 18:2 | 0.191 | G | SR Legacy |
| PUFA 18:3 | 0.191 | G | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.