Grapes, red, seedless, raw
Fruits and Fruit JuicesFDC ID 2263890Published 2022-04-28
0.91 G
Protein (per 100g)
0.16 G
Total lipid (fat) (per 100g)
20.2 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Apr 20, 2021 and Jan 13, 2022, from MD, VA.
Brands sampled: Trader Joe's, Uvex, Dayka and Hackett, Pacific Trellis Fruit
21 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- NitrogenCombustion, Kjeldahl
- Total lipid (fat)Acid hydrolysis, Base hydrolysis
- AshGravimetric
- SucroseGC, HPLC
- GlucoseGC, HPLC
15 more nutrients
- FructoseGC, HPLC
- LactoseGC, HPLC
- MaltoseGC, HPLC
- GalactoseGC, HPLC
- Calcium, CaAAS, ICP
- Iron, FeAAS, ICP
- Magnesium, MgAAS, ICP
- Phosphorus, PColorimetric, ICP
- Potassium, KAAS, AES
- Sodium, NaAAS, AES
- Zinc, ZnAAS, ICP
- Copper, CuAAS, ICP
- Manganese, MnAAS, ICP
- Vitamin C, total ascorbic acidHPLC, Microfluorometric
- BiotinMicrobiological
Notably high in
Grapes, red, seedless, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Glucose8.174 G / 100g·foods high in Glucose →
- Fructose9.167 G / 100g·foods high in Fructose →
- Sugars, Total NLEA17.341 G / 100g·foods high in Sugars, Total NLEA →
Nutrients (21)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 78.19 | G | Analytical |
| Energy (Atwater General Factors) | 85.919 | KCAL | Calculated |
| Energy (Atwater Specific Factors) | 77.1519 | KCAL | Calculated |
| Nitrogen | 0.1463 | G | Analytical |
| Protein | 0.9144 | G | Calculated |
| Total lipid (fat) | 0.1638 | G | Analytical |
| Ash | 0.535 | G | Analytical |
| Carbohydrate, by difference | 20.1968 | G | Calculated |
| Sugars, Total NLEA | 17.341 | G | Summed |
| Glucose | 8.174 | G | Analytical |
| Fructose | 9.167 | G | Analytical |
| Calcium, Ca | 10.17 | MG | Analytical |
| Iron, Fe | 0.1615 | MG | Analytical |
| Magnesium, Mg | 8.556 | MG | Analytical |
| Phosphorus, P | 24.86 | MG | Analytical |
| Potassium, K | 229.4 | MG | Analytical |
| Sodium, Na | 6.999 | MG | Analytical |
| Zinc, Zn | 0.036 | MG | Analytical |
| Copper, Cu | 0.0808 | MG | Analytical |
| Manganese, Mn | 0.0976 | MG | Analytical |
| Vitamin C, total ascorbic acid | 3.308 | MG | Analytical |
Samples analyzed (8)
- grapes, red, seedless, fresh, raw
- grapes, red, seedless, fresh, raw
- grapes, red, seedless, fresh, raw
- grapes, red, seedless, fresh, raw
- grapes, red, seedless, fresh, raw
- grapes, red, seedless, fresh, raw
- grapes, red, seedless, fresh, raw
- grapes, red, seedless, fresh, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.