Cherries, sweet, dark red, raw
Fruits and Fruit JuicesFDC ID 2346399NDB #9070Published 2022-10-28
1.04 G
Protein (per 100g)
0.19 G
Total lipid (fat) (per 100g)
16.2 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Apr 29, 2022 and Jun 29, 2022, from MD, VA.
Brands sampled: Sage, Blue Eyed Fox, M&R, Stemilt, Primavera Select, Western, Grower Direct
Notably high in
Cherries, sweet, dark red, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Malic acid762 MG / 100gΒ·foods high in Malic acid β
- Glucose8.36 G / 100gΒ·foods high in Glucose β
Nutrients (23)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 82.2 | G | β |
| Energy (Atwater General Factors) | 70.5 | KCAL | β |
| Energy (Atwater Specific Factors) | 63.3 | KCAL | β |
| Nitrogen | 0.166 | G | β |
| Protein | 1.04 | G | β |
| Total lipid (fat) | 0.192 | G | β |
| Ash | 0.425 | G | β |
| Carbohydrate, by difference | 16.2 | G | β |
| Sugars, Total NLEA | 13.9 | G | β |
| Glucose | 8.36 | G | β |
| Fructose | 5.51 | G | β |
| Malic acid | 762 | MG | β |
| Calcium, Ca | 12.3 | MG | β |
| Iron, Fe | 0.105 | MG | β |
| Magnesium, Mg | 12.1 | MG | β |
| Phosphorus, P | 23.2 | MG | β |
| Potassium, K | 230 | MG | β |
| Zinc, Zn | 0.065 | MG | β |
| Copper, Cu | 0.069 | MG | β |
| Manganese, Mn | 0.073 | MG | β |
| Molybdenum, Mo | 0.97 | UG | β |
| Vitamin C, total ascorbic acid | 10.4 | MG | β |
| Vitamin B-6 | 0.049 | MG | β |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | β | β | 140 g |
Samples analyzed (8)
- Cherries, dark red, sweet, raw
- Cherries, dark red, sweet, raw
- Cherries, dark red, sweet, raw
- Cherries, dark red, sweet, raw
- Cherries, dark red, sweet, raw
- Cherries, dark red, sweet, raw
- Cherries, dark red, sweet, raw
- Cherries, dark red, sweet, raw
Last verified against USDA FoodData Central β Foundation Foods.
USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.