Malic acid

Measured in MGNutrient #24320 measured values

Foods highest in Malic acid

The full ranked list — top 25 and lowest 10 — is below, drawn live from 20 USDA measurements.

Top 15 foods and ingredients by Malic acid, per 100g.

#	Food or ingredient	Source	Per 100g (MG)
1	Cherries, sweet, dark red, raw	Foundation Food	762
2	Cranberry juice, not fortified, from concentrate, shelf stable	Foundation Food	756
3	Applesauce, unsweetened, with added vitamin C	Foundation Food	426
4	Bananas, ripe and slightly ripe, raw	Foundation Food	369
5	Apple juice, with added vitamin C, from concentrate, shelf stable	Foundation Food	360
6	Bananas, overripe, raw	Foundation Food	290
7	Pineapple, raw	Foundation Food	264
8	Grape juice, purple, with added vitamin C, from concentrate, shelf stable	Foundation Food	228
9	Strawberries, raw	Foundation Food	198
10	Orange juice, no pulp, not fortified, from concentrate, refrigerated	Foundation Food	161
11	Orange juice, no pulp, not fortified, not from concentrate, refrigerated	Foundation Food	160
12	Grape juice, white, with added vitamin C, from concentrate, shelf stable	Foundation Food	89.2
13	Raspberries, raw	Foundation Food	54.1
14	Grapefruit juice, red, not fortified, not from concentrate, refrigerated	Foundation Food	37.4
15	Tomato juice, with added ingredients, from concentrate, shelf stable	Foundation Food	11.2

The 5 lowest non-zero values on record, per 100g.

#	Food or ingredient	Source	Per 100g (MG)
16	Raspberries, raw	Foundation Food	54.08
17	Strawberries, raw	Foundation Food	198
18	Bananas, overripe, raw	Foundation Food	290
19	Bananas, ripe and slightly ripe, raw	Foundation Food	369
20	Applesauce, unsweetened, with added vitamin C	Foundation Food	426

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.