πŸ₯— FoodData Explorer

Flour, sorghum

Cereal Grains and PastaFDC ID 2512373NDB #100289Published 2023-04-20
8.27 G
Protein (per 100g)
3.59 G
Total lipid (fat) (per 100g)
77.4 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired on Sep 22, 2022, from MD.

Brands sampled: Naturevibe Botanicals, Rani, Jiva, Khazana, Taj, Authentic Foods, Bob's Red Mill, Aiva

Read how USDA measures nutrient values β†’

Notably high in

Flour, sorghum ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (28)

NutrientAmount / 100gUnitDerivation
Water9.41Gβ€”
Energy (Atwater General Factors)375KCALβ€”
Energy (Atwater Specific Factors)364KCALβ€”
Nitrogen1.42Gβ€”
Protein8.27Gβ€”
Total lipid (fat)3.59Gβ€”
Ash1.34Gβ€”
Carbohydrate, by difference77.4Gβ€”
Fiber, total dietary6.02Gβ€”
Total dietary fiber (AOAC 2011.25)8.16Gβ€”
High Molecular Weight Dietary Fiber (HMWDF)7.43Gβ€”
Beta-glucan0.188Gβ€”
Starch66.3Gβ€”
Calcium, Ca11.4MGβ€”
Iron, Fe3.72MGβ€”
Magnesium, Mg116MGβ€”
Phosphorus, P262MGβ€”
Potassium, K335MGβ€”
Zinc, Zn1.66MGβ€”
Copper, Cu0.237MGβ€”
Manganese, Mn1.08MGβ€”
Selenium, Se12.4UGβ€”
Molybdenum, Mo48.2UGβ€”
Thiamin0.27MGβ€”
Riboflavin0.15MGβ€”
Niacin3.95MGβ€”
Vitamin B-60.166MGβ€”
Biotin24.2UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”45 g

Samples analyzed (8)

  • sorghum, flour
  • sorghum, flour
  • sorghum, flour
  • sorghum, flour
  • sorghum, flour
  • sorghum, flour
  • sorghum, flour
  • sorghum, flour

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.