Foods high in Biotin
Every food and ingredient below is ranked by measured Biotin content per 100 g, drawn live from 110 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Biotin
Ranked by Biotin per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Biotin
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (UG) |
|---|---|---|---|
| 101 | Grapes, green, seedless, raw | Foundation Food | 0.111 |
| 102 | Grapes, red, seedless, raw | Foundation Food | 0.122 |
| 103 | Strawberries, raw | Foundation Food | 0.19 |
| 104 | Blueberries, raw | Foundation Food | 0.3 |
| 105 | Peppers, bell, red, raw | Foundation Food | 0.427 |
| 106 | Peppers, bell, yellow, raw | Foundation Food | 0.46 |
| 107 | Cheese, feta, whole milk, crumbled | Foundation Food | 0.464 |
| 108 | Tomato, roma | Foundation Food | 0.469 |
| 109 | Flour, cassava | Foundation Food | 0.519 |
| 110 | Mango, Ataulfo, peeled, raw | Foundation Food | 0.562 |
More on Biotin
What Biotin is, how it is measured, and where these values come from.
Biotin nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.