πŸ₯— FoodData Explorer

Millet, whole grain

Cereal Grains and PastaFDC ID 2512379NDB #20031Published 2023-04-20
10 G
Protein (per 100g)
4.19 G
Total lipid (fat) (per 100g)
74.4 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Jun 29, 2022 and Aug 2, 2022, from MD.

Brands sampled: Grand Earth Barn, Azure Market, Shiloh Farms, Bob's Red Mill, Food to Live, Chorip Dong, Anthony's, Relative Foods

Read how USDA measures nutrient values β†’

Notably high in

Millet, whole grain ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (27)

NutrientAmount / 100gUnitDerivation
Water10.2Gβ€”
Energy (Atwater General Factors)376KCALβ€”
Energy (Atwater Specific Factors)381KCALβ€”
Nitrogen1.72Gβ€”
Protein10Gβ€”
Total lipid (fat)4.19Gβ€”
Ash1.13Gβ€”
Carbohydrate, by difference74.4Gβ€”
Fiber, total dietary2.62Gβ€”
Total dietary fiber (AOAC 2011.25)3.33Gβ€”
High Molecular Weight Dietary Fiber (HMWDF)2.73Gβ€”
Starch67.1Gβ€”
Calcium, Ca9.1MGβ€”
Iron, Fe2.53MGβ€”
Magnesium, Mg106MGβ€”
Phosphorus, P258MGβ€”
Potassium, K214MGβ€”
Zinc, Zn2.26MGβ€”
Copper, Cu0.488MGβ€”
Manganese, Mn0.924MGβ€”
Selenium, Se23.1UGβ€”
Molybdenum, Mo29.5UGβ€”
Thiamin0.411MGβ€”
Riboflavin0.136MGβ€”
Niacin4.86MGβ€”
Vitamin B-60.192MGβ€”
Biotin11.4UGβ€”

Samples analyzed (8)

  • millet, whole grain
  • millet, whole grain
  • millet, whole grain
  • millet, whole grain
  • millet, whole grain
  • millet, whole grain
  • millet, whole grain
  • millet, whole grain

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.