Starch
Measured in GNutrient #209105 measured values
Foods highest in Starch
The full ranked list — top 25 and lowest 10 — is below, drawn live from 105 USDA measurements.
See all foods high in Starch →Highest in Starch
Top 25 foods and ingredients by Starch, per 100g.
Lowest in Starch
The 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (G) |
|---|---|---|---|
| 96 | Melons, cantaloupe, raw | Foundation Food | 0.02 |
| 97 | Strawberries, raw | Foundation Food | 0.04 |
| 98 | Nectarines, raw | Foundation Food | 0.07 |
| 99 | Olives, green, Manzanilla, stuffed with pimiento | Foundation Food | 0.33 |
| 100 | Carrots, frozen, unprepared | Foundation Food | 0.38 |
| 101 | Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) | Foundation Food | 0.38 |
| 102 | Bananas, overripe, raw | Foundation Food | 0.41 |
| 103 | Mustard, prepared, yellow | Foundation Food | 0.65 |
| 104 | Seeds, sunflower seed kernels, dry roasted, with salt added | Foundation Food | 1.5 |
| 105 | Pawpaw, peeled, seeded, raw | Foundation Food | 1.56 |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.