πŸ₯— FoodData Explorer

Beans, cannellini, dry

Legumes and Legume ProductsFDC ID 2644281NDB #100310Published 2023-10-26
21.6 G
Protein (per 100g)
2.2 G
Total lipid (fat) (per 100g)
59.8 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between May 1, 2023 and May 25, 2023, from MD, VA.

Brands sampled: Camellia, TooGood Botanics, Goya, Agronature, Eastern Feast, Hunza Natural Foods, Nuts.com, Bob's Red Mill

Read how USDA measures nutrient values β†’

Notably high in

Beans, cannellini, dry ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (18)

NutrientAmount / 100gUnitDerivation
Water12.3Gβ€”
Energy (Atwater General Factors)345KCALβ€”
Energy (Atwater Specific Factors)337KCALβ€”
Nitrogen3.45Gβ€”
Protein21.6Gβ€”
Total lipid (fat)2.2Gβ€”
Ash4.14Gβ€”
Carbohydrate, by difference59.8Gβ€”
Starch29.9Gβ€”
Calcium, Ca143MGβ€”
Iron, Fe6.67MGβ€”
Magnesium, Mg154MGβ€”
Phosphorus, P412MGβ€”
Potassium, K1,420MGβ€”
Zinc, Zn2.72MGβ€”
Copper, Cu0.742MGβ€”
Manganese, Mn1.78MGβ€”
Resistant starch33Gβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”35 g

Samples analyzed (8)

  • beans, cannellini, dry
  • beans, cannellini, dry
  • beans, cannellini, dry
  • beans, cannellini, dry
  • beans, cannellini, dry
  • beans, cannellini, dry
  • beans, cannellini, dry
  • beans, cannellini, dry

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.