πŸ₯— FoodData Explorer

Blackeye pea, dry

Legumes and Legume ProductsFDC ID 2644284NDB #100313Published 2023-10-26
21.2 G
Protein (per 100g)
2.42 G
Total lipid (fat) (per 100g)
61.8 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between May 1, 2023 and May 15, 2023, from MD, VA.

Brands sampled: Loty, Kroger, Long Life Nature, Food Club, Goya, Camellia, Food Lion, Great Value

Read how USDA measures nutrient values β†’

Notably high in

Blackeye pea, dry ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (19)

NutrientAmount / 100gUnitDerivation
Water11Gβ€”
Energy (Atwater General Factors)354KCALβ€”
Energy (Atwater Specific Factors)346KCALβ€”
Nitrogen3.4Gβ€”
Protein21.2Gβ€”
Total lipid (fat)2.42Gβ€”
Ash3.51Gβ€”
Carbohydrate, by difference61.8Gβ€”
Starch37.4Gβ€”
Calcium, Ca71.4MGβ€”
Iron, Fe5.93MGβ€”
Magnesium, Mg184MGβ€”
Phosphorus, P428MGβ€”
Potassium, K1,240MGβ€”
Sodium, Na3.46MGβ€”
Zinc, Zn3.65MGβ€”
Copper, Cu0.936MGβ€”
Manganese, Mn1.29MGβ€”
Resistant starch6Gβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”35 g

Samples analyzed (8)

  • blackeye pea, dry
  • blackeye pea, dry
  • blackeye pea, dry
  • blackeye pea, dry
  • blackeye pea, dry
  • blackeye pea, dry
  • blackeye pea, dry
  • blackeye pea, dry

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.