πŸ₯— FoodData Explorer

Cauliflower, raw

Vegetables and Vegetable ProductsFDC ID 2685573NDB #11135Published 2024-04-18
1.64 G
Protein (per 100g)
0.24 G
Total lipid (fat) (per 100g)
4.72 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Nov 30, 2023 and Dec 18, 2023, from MD, VA.

Brands sampled: Lakeside Organic Gardens, Oak Canyon Farms, Kroger (no brand), Marketside, Peak Harvest, Wegmans, Pacific, Tanimura & Antle

Read how USDA measures nutrient values β†’

Notably high in

Cauliflower, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (21)

NutrientAmount / 100gUnitDerivation
Water92.7Gβ€”
Energy (Atwater General Factors)27.6KCALβ€”
Energy (Atwater Specific Factors)22.9KCALβ€”
Nitrogen0.262Gβ€”
Protein1.64Gβ€”
Total lipid (fat)0.238Gβ€”
Ash0.679Gβ€”
Carbohydrate, by difference4.72Gβ€”
Fiber, total dietary1.95Gβ€”
Calcium, Ca20.4MGβ€”
Iron, Fe0.334MGβ€”
Magnesium, Mg14.2MGβ€”
Phosphorus, P39.7MGβ€”
Potassium, K274MGβ€”
Sodium, Na20MGβ€”
Zinc, Zn0.234MGβ€”
Copper, Cu0.024MGβ€”
Manganese, Mn0.141MGβ€”
Vitamin C, total ascorbic acid67.1MGβ€”
Folate, total97UGβ€”
5-methyl tetrahydrofolate (5-MTHF)73UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”85 g

Samples analyzed (8)

  • Cauliflower, raw
  • Cauliflower, raw
  • Cauliflower, raw
  • Cauliflower, raw
  • Cauliflower, raw
  • Cauliflower, raw
  • Cauliflower, raw
  • Cauliflower, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.