πŸ₯— FoodData Explorer

Farro, pearled, dry, raw

Cereal Grains and PastaFDC ID 2710828NDB #100352Published 2024-10-31
12.6 G
Protein (per 100g)
3.1 G
Total lipid (fat) (per 100g)
72.1 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Dec 8, 2023 and Jan 2, 2024, from MD.

Brands sampled: Sanniti, Roland Foods, Food to Live, Be Still Farms, Pereg, Earthly Choice, Cucina and Amore, Bob's Red Mill

Read how USDA measures nutrient values β†’

Notably high in

Farro, pearled, dry, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (23)

NutrientAmount / 100gUnitDerivation
Water10.5Gβ€”
Energy (Atwater General Factors)367KCALβ€”
Energy (Atwater Specific Factors)344KCALβ€”
Nitrogen2.17Gβ€”
Protein12.6Gβ€”
Total lipid (fat)3.1Gβ€”
Ash1.66Gβ€”
Carbohydrate, by difference72.1Gβ€”
Fiber, total dietary7.31Gβ€”
Starch61.7Gβ€”
Calcium, Ca25.9MGβ€”
Iron, Fe3.2MGβ€”
Magnesium, Mg119MGβ€”
Phosphorus, P368MGβ€”
Potassium, K385MGβ€”
Sodium, Na0.845MGβ€”
Zinc, Zn3.97MGβ€”
Copper, Cu0.47MGβ€”
Manganese, Mn2.6MGβ€”
Thiamin0.376MGβ€”
Niacin5.82MGβ€”
Vitamin B-60.235MGβ€”
Biotin5.49UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”45 g

Samples analyzed (8)

  • Farro, pearled, dry, raw
  • Farro, pearled, dry, raw
  • Farro, pearled, dry, raw
  • Farro, pearled, dry, raw
  • Farro, pearled, dry, raw
  • Farro, pearled, dry, raw
  • Farro, pearled, dry, raw
  • Farro, pearled, dry, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.