πŸ₯— FoodData Explorer

Fonio, grain, dry, raw

Cereal Grains and PastaFDC ID 2710829NDB #100353Published 2024-10-31
7.17 G
Protein (per 100g)
1.69 G
Total lipid (fat) (per 100g)
81.3 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 7 market samples acquired on Jan 3, 2024, from an unspecified region.

Brands sampled: Aduna, Quay, Shipetauken, Mamela, So Pure Food, Imphex, Yolele

Read how USDA measures nutrient values β†’

Notably high in

Fonio, grain, dry, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (23)

NutrientAmount / 100gUnitDerivation
Water9.37Gβ€”
Energy (Atwater General Factors)369KCALβ€”
Energy (Atwater Specific Factors)377KCALβ€”
Nitrogen1.15Gβ€”
Protein7.17Gβ€”
Total lipid (fat)1.69Gβ€”
Ash0.46Gβ€”
Carbohydrate, by difference81.3Gβ€”
Fiber, total dietary2.2Gβ€”
Starch78.2Gβ€”
Calcium, Ca11.6MGβ€”
Iron, Fe2.66MGβ€”
Magnesium, Mg39.1MGβ€”
Phosphorus, P93.2MGβ€”
Potassium, K43.8MGβ€”
Sodium, Na2.97MGβ€”
Zinc, Zn1.85MGβ€”
Copper, Cu0.36MGβ€”
Manganese, Mn0.418MGβ€”
Thiamin0.086MGβ€”
Niacin0.716MGβ€”
Vitamin B-60.025MGβ€”
Biotin4.81UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”45 g

Samples analyzed (7)

  • Fonio, grain, dry, raw
  • Fonio, grain, dry, raw
  • Fonio, grain, dry, raw
  • Fonio, grain, dry, raw
  • Fonio, grain, dry, raw
  • Fonio, grain, dry, raw
  • Fonio, grain, dry, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.