πŸ₯— FoodData Explorer

Corn flour, masa harina, white or yellow, dry, raw

Cereal Grains and PastaFDC ID 2710835NDB #100361Published 2024-10-31
7.56 G
Protein (per 100g)
4.34 G
Total lipid (fat) (per 100g)
76.7 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 6 market samples acquired between Dec 8, 2023 and Jan 3, 2024, from MD.

Brands sampled: King Arthur, Gold Mine, Birch & Meadow, Masienda, Bob's Red Mill

Read how USDA measures nutrient values β†’

Notably high in

Corn flour, masa harina, white or yellow, dry, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (23)

NutrientAmount / 100gUnitDerivation
Water10.1Gβ€”
Energy (Atwater General Factors)376KCALβ€”
Energy (Atwater Specific Factors)366KCALβ€”
Nitrogen1.21Gβ€”
Protein7.56Gβ€”
Total lipid (fat)4.34Gβ€”
Ash1.33Gβ€”
Carbohydrate, by difference76.7Gβ€”
Fiber, total dietary7.04Gβ€”
Starch67.3Gβ€”
Calcium, Ca112MGβ€”
Iron, Fe1.7MGβ€”
Magnesium, Mg93.3MGβ€”
Phosphorus, P241MGβ€”
Potassium, K277MGβ€”
Sodium, Na2.73MGβ€”
Zinc, Zn1.62MGβ€”
Copper, Cu0.13MGβ€”
Manganese, Mn0.413MGβ€”
Thiamin0.233MGβ€”
Niacin1.69MGβ€”
Vitamin B-60.229MGβ€”
Biotin4.68UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”30 g

Samples analyzed (6)

  • Corn flour, masa harina, white, dry, raw
  • Corn flour, masa harina, yellow, dry, raw
  • Corn flour, masa harina, yellow, dry, raw
  • Corn flour, masa harina, white, dry, raw
  • Corn flour, masa harina, yellow, dry, raw
  • Corn flour, masa harina, white, dry, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.