Sorghum flour, white, pearled, unenriched, dry, raw
Cereal Grains and PastaFDC ID 2710840NDB #100366Published 2024-10-31
10.2 G
Protein (per 100g)
3.24 G
Total lipid (fat) (per 100g)
73.5 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Oct 4, 2023 and Nov 22, 2023, from CA, IA, IL, KS, NE, TX.
Brands sampled: Suppes Farms, Bakers Acres, France Family Farms, Richardson Seeds, Winsome Farms, ADM
Notably high in
Sorghum flour, white, pearled, unenriched, dry, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Starch69.7 G / 100g·foods high in Starch →
- Carbohydrate, by difference73.5 G / 100g·foods high in Carbohydrate, by difference →
Nutrients (22)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 11.9 | G | — |
| Energy (Atwater General Factors) | 364 | KCAL | — |
| Energy (Atwater Specific Factors) | 350 | KCAL | — |
| Nitrogen | 1.63 | G | — |
| Protein | 10.2 | G | — |
| Total lipid (fat) | 3.24 | G | — |
| Ash | 1.17 | G | — |
| Carbohydrate, by difference | 73.5 | G | — |
| Fiber, total dietary | 3.3 | G | — |
| Starch | 69.7 | G | — |
| Calcium, Ca | 7.89 | MG | — |
| Iron, Fe | 2.22 | MG | — |
| Magnesium, Mg | 107 | MG | — |
| Phosphorus, P | 246 | MG | — |
| Potassium, K | 274 | MG | — |
| Zinc, Zn | 1.32 | MG | — |
| Copper, Cu | 0.214 | MG | — |
| Manganese, Mn | 1.18 | MG | — |
| Thiamin | 0.394 | MG | — |
| Niacin | 2.85 | MG | — |
| Vitamin B-6 | 0.133 | MG | — |
| Biotin | 9.01 | UG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | — | — | 30 g |
Samples analyzed (8)
- Sorghum flour, white, pearled, unenriched, dry, raw
- Sorghum flour, white, pearled, unenriched, dry, raw
- Sorghum flour, white, pearled, unenriched, dry, raw
- Sorghum flour, white, pearled, unenriched, dry, raw
- Sorghum flour, white, pearled, unenriched, dry, raw
- Sorghum flour, white, pearled, unenriched, dry, raw
- Sorghum flour, white, pearled, unenriched, dry, raw
- Sorghum flour, white, pearled, unenriched, dry, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.