Bread, white, commercial
Baked ProductsFDC ID 2758993NDB #18069Published 2026-04-30
How this was measured
This value is aggregated from 6 market samples acquired between Dec 1, 2025 and Dec 15, 2025, from MD, VA.
Brands sampled: Wegmans, Wonder, Sara Lee, Giant, Signature Select, Great Value
16 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- AshGravimetric
- Calcium, CaAAS, ICP
- Iron, FeAAS, ICP
- Magnesium, MgAAS, ICP
- Phosphorus, PColorimetric, ICP
10 more nutrients
- Potassium, KAAS, AES
- Sodium, NaAAS, AES
- Zinc, ZnAAS, ICP
- Copper, CuAAS, ICP
- Manganese, MnAAS, ICP
- ThiaminFluorometric, HPLC
- RiboflavinFluorometric, HPLC
- NiacinColorimetric, HPLC
- BiotinMicrobiological
- Folate, totalMicrobiological, Single Enzyme
Notably high in
Bread, white, commercial ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Calcium, Ca288.4 MG / 100g·foods high in Calcium, Ca →
- Folate, total156.9 UG / 100g·foods high in Folate, total →
- Thiamin0.4775 MG / 100g·foods high in Thiamin →
Nutrients (16)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 35.61 | G | Analytical |
| Ash | 2.078 | G | Analytical |
| Calcium, Ca | 288.4 | MG | Analytical |
| Iron, Fe | 4.065 | MG | Analytical |
| Magnesium, Mg | 22.37 | MG | Analytical |
| Phosphorus, P | 86.67 | MG | Analytical |
| Potassium, K | 115.2 | MG | Analytical |
| Sodium, Na | 419.7 | MG | Analytical |
| Zinc, Zn | 0.7693 | MG | Analytical |
| Copper, Cu | 0.1238 | MG | Analytical |
| Manganese, Mn | 0.519 | MG | Analytical |
| Thiamin | 0.4775 | MG | Analytical |
| Riboflavin | 0.2992 | MG | Analytical |
| Niacin | 6.032 | MG | Analytical |
| Biotin | 2.483 | UG | Analytical |
| Folate, total | 156.9 | UG | Analytical |
Samples analyzed (6)
- Bread, white, commercial
- Bread, white, commercial
- Bread, white, commercial
- Bread, white, commercial
- Bread, white, commercial
- Bread, white, commercial
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100Â g unless stated otherwise.