Foods high in Thiamin
Every food and ingredient below is ranked by measured Thiamin content per 100 g, drawn live from 1,952 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Thiamin
Ranked by Thiamin per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Thiamin
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (MG) |
|---|---|---|---|
| 1943 | Mushrooms, shiitake | Foundation Food | 0.001 |
| 1944 | Beverages, vegetable and fruit juice blend, 100% juice, with added vitamins A, C, E | FNDDS ingredient | 0.001 |
| 1945 | Toppings, marshmallow cream | FNDDS ingredient | 0.001 |
| 1946 | Beverages, orange-flavor drink, breakfast type, powder | FNDDS ingredient | 0.001 |
| 1947 | Frozen novelties, ice type, lime | FNDDS ingredient | 0.001 |
| 1948 | Beverages, Vegetable and fruit juice drink, reduced calorie, with low-calorie sweetener, added vitamin C | FNDDS ingredient | 0.001 |
| 1949 | Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated | FNDDS ingredient | 0.001 |
| 1950 | Jellies | FNDDS ingredient | 0.001 |
| 1951 | Candies, marshmallows | FNDDS ingredient | 0.001 |
| 1952 | Butter oil, anhydrous | FNDDS ingredient | 0.001 |
More on Thiamin
What Thiamin is, how it is measured, and where these values come from.
Thiamin nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.