Tortilla, wheat flour, shelf stable
Baked ProductsFDC ID 2758996NDB #18970Published 2026-04-30
How this was measured
This value is aggregated from 7 market samples acquired between Dec 1, 2025 and Jan 15, 2026, from MD, VA.
Brands sampled: Kroger, Giant, Guerrero Caseras, Old El Paso, Great Value, Mission, La Banderita
16 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- AshGravimetric
- Calcium, CaAAS, ICP
- Iron, FeAAS, ICP
- Magnesium, MgAAS, ICP
- Phosphorus, PColorimetric, ICP
10 more nutrients
- Potassium, KAAS, AES
- Sodium, NaAAS, AES
- Zinc, ZnAAS, ICP
- Copper, CuAAS, ICP
- Manganese, MnAAS, ICP
- ThiaminFluorometric, HPLC
- RiboflavinFluorometric, HPLC
- NiacinColorimetric, HPLC
- BiotinMicrobiological
- Folate, totalMicrobiological, Single Enzyme
Notably high in
Tortilla, wheat flour, shelf stable ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Sodium, Na730.5 MG / 100g·foods high in Sodium, Na →
- Thiamin0.4179 MG / 100g·foods high in Thiamin →
- Folate, total127.9 UG / 100g·foods high in Folate, total →
Nutrients (16)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 31.79 | G | Analytical |
| Ash | 2.671 | G | Analytical |
| Calcium, Ca | 137.7 | MG | Analytical |
| Iron, Fe | 3.429 | MG | Analytical |
| Magnesium, Mg | 19.85 | MG | Analytical |
| Phosphorus, P | 226.7 | MG | Analytical |
| Potassium, K | 135.6 | MG | Analytical |
| Sodium, Na | 730.5 | MG | Analytical |
| Zinc, Zn | 0.4969 | MG | Analytical |
| Copper, Cu | 0.1033 | MG | Analytical |
| Manganese, Mn | 0.4835 | MG | Analytical |
| Thiamin | 0.4179 | MG | Analytical |
| Riboflavin | 0.2286 | MG | Analytical |
| Niacin | 5.319 | MG | Analytical |
| Biotin | 1.357 | UG | Analytical |
| Folate, total | 127.9 | UG | Analytical |
Samples analyzed (7)
- Tortilla, wheat flour, shelf stable
- Tortilla, wheat flour, shelf stable
- Tortilla, wheat flour, shelf stable
- Tortilla, wheat flour, shelf stable
- Tortilla, wheat flour, shelf stable
- Tortilla, wheat flour, shelf stable
- Tortilla, wheat flour, shelf stable
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.