Egg, white, dried
Dairy and Egg ProductsFDC ID 323793NDB #1173Published 2019-04-01
376 KCAL
Energy (per 100g)
79.9 G
Protein (per 100g)
0.65 G
Total lipid (fat) (per 100g)
6.02 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 15 market samples acquired between Aug 2, 2017 and Aug 21, 2017, from IA, MO, NE, NJ, OH.
Notably high in
Egg, white, dried ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Nitrogen12.8 G / 100g·foods high in Nitrogen →
- Protein79.9 G / 100g·foods high in Protein →
- Ash5.47 G / 100g·foods high in Ash →
- Sodium, Na1,250 MG / 100g·foods high in Sodium, Na →
- Potassium, K959 MG / 100g·foods high in Potassium, K →
Nutrients (16)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 7.98 | G | — |
| Energy | 376 | KCAL | — |
| Energy | 1,570 | kJ | — |
| Nitrogen | 12.8 | G | — |
| Protein | 79.9 | G | — |
| Total lipid (fat) | 0.65 | G | — |
| Ash | 5.47 | G | — |
| Carbohydrate, by difference | 6.02 | G | — |
| Calcium, Ca | 104 | MG | — |
| Magnesium, Mg | 87.6 | MG | — |
| Phosphorus, P | 107 | MG | — |
| Potassium, K | 959 | MG | — |
| Sodium, Na | 1,250 | MG | — |
| Zinc, Zn | 0.43 | MG | — |
| Iodine, I | 34 | UG | — |
| Cholesterol | 17 | MG | — |
Measures / Portions
| Amount | Unit | Description | Gram weight |
|---|---|---|---|
| 1 | tablespoon | — | 7 g |
| 1 | cup | sifted | 107 g |
Samples analyzed (15)
- EGG, DRIED WHITE STABILIZED, Producer C, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer E, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer E, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer E, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer C, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer C, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer D, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer D, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer B, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer B, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer D, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer B, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer A, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer A, LOT 3
- EGG, DRIED WHITE STABILIZED, Producer A, LOT 3
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.