🥗 FoodData Explorer

Protein

Measured in GNutrient #2032,162 measured values

Foods highest in Protein

The full ranked list — top 25 and lowest 10 — is below, drawn live from 2,162 USDA measurements.

See all foods high in Protein

Highest in Protein

Top 25 foods and ingredients by Protein, per 100g.

#Food or ingredientSourcePer 100g (G)
1Soy protein isolateFNDDS ingredient88.32
2Gelatins, dry powder, unsweetenedFNDDS ingredient85.6
3Egg, white, driedFoundation Food79.9
4Beverages, Protein powder whey basedFNDDS ingredient78.13
5Beverages, ABBOTT, EAS whey protein powderFNDDS ingredient66.67
6Fish, cod, Atlantic, dried and saltedFNDDS ingredient62.82
7Snacks, pork skins, plainFNDDS ingredient61.3
8Beverages, Whey protein powder isolateFNDDS ingredient58.14
9Seaweed, spirulina, driedFNDDS ingredient57.47
10Beverages, Protein powder soy basedFNDDS ingredient55.56
11Beverages, nutritional shake mix, high protein, powderFNDDS ingredient53.57
12Peanut flour, defattedFNDDS ingredient52.2
13Flour, soy, defattedFoundation Food51.1
14Protein supplement, milk based, Muscle Milk Light, powderFNDDS ingredient50
15Egg, whole, driedFNDDS ingredient48.1
16Beverages, ABBOTT, EAS soy protein powderFNDDS ingredient47.62
17Protein supplement, milk based, Muscle Milk, powderFNDDS ingredient45.71
18Pork, cured, bacon, cooked, restaurantFoundation Food40.9
19Leavening agents, yeast, baker's, active dryFNDDS ingredient40.44
20Parmesan cheese topping, fat freeFNDDS ingredient40
21Flour, soy, full-fatFoundation Food38.6
22Soybeans, mature seeds, roasted, saltedFNDDS ingredient38.55
23Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodiumFNDDS ingredient37.04
24Game meat, deer, shoulder clod, separable lean only, cooked, braisedFNDDS ingredient36.28
25Veal, leg (top round), separable lean and fat, cooked, braisedFNDDS ingredient36.16

Lowest in Protein

The 10 lowest non-zero values on record, per 100g.

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.