🥗 FoodData Explorer

Beans, Dry, Pink (0% moisture)

Legumes and Legume ProductsFDC ID 335306Published 2019-04-01
23.4 G
Protein (per 100g)
1.2 G
Total lipid (fat) (per 100g)

How this was measured

16 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:

  • WaterForced air, HPLC
  • ProteinCombustion
  • Total lipid (fat)Acid hydrolysis, Base hydrolysis
  • Fiber, total dietaryEnzymatic-gravimetric, Enzymatic-Gravimetric-LC
  • StarchEnzymatic-colorimetric, Enzymatic-spectrometric
  • Calcium, CaAAS, ICP
10 more nutrients
  • Iron, FeAAS, ICP
  • Magnesium, MgAAS, ICP
  • Phosphorus, PColorimetric, ICP
  • Potassium, KAAS, AES
  • Zinc, ZnAAS, ICP
  • Copper, CuAAS, ICP
  • Manganese, MnAAS, ICP
  • Nickel, NiICP, ICP-MS
  • Molybdenum, MoICP-MS
  • Cobalt, CoICP-MS

Read how USDA measures nutrient values →

Notably high in

Beans, Dry, Pink (0% moisture) ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (17)

NutrientAmount / 100gUnitDerivation
Protein23.4GAnalytical
Total lipid (fat)1.2GAnalytical
Fiber, total dietary4.1GAnalytical
Starch38.1GAnalytical
Calcium, Ca137MGAnalytical
Iron, Fe5.46MGAnalytical
Magnesium, Mg164MGAnalytical
Phosphorus, P491MGAnalytical
Potassium, K1,490MGAnalytical
Zinc, Zn3.26MGAnalytical
Copper, Cu0.947MGAnalytical
Manganese, Mn1.7MGAnalytical
Sulfur, S219MGAnalytical
Nickel, Ni191UGAnalytical
Molybdenum, Mo607UGAnalytical
Cobalt, Co44UGAnalytical
Boron, B1,170UGAnalytical

Samples analyzed (60)

  • Beans, Dry, Pink, 739 (0% moisture)
  • Beans, Dry, Pink, 636 (0% moisture)
  • Beans, Dry, Pink, 404 (0% moisture)
  • Beans, Dry, Pink, 794 (0% moisture)
  • Beans, Dry, Pink, 461 (0% moisture)
  • Beans, Dry, Pink, 629 (0% moisture)
  • Beans, Dry, Pink, 411 (0% moisture)
  • Beans, Dry, Pink, 732 (0% moisture)
  • Beans, Dry, Pink, 342 (0% moisture)
  • Beans, Dry, Pink, 342 (0% moisture)
  • Beans, Dry, Pink, 502 (0% moisture)
  • Beans, Dry, Pink, 819 (0% moisture)
  • Beans, Dry, Pink, 359 (0% moisture)
  • Beans, Dry, Pink, 687 (0% moisture)
  • Beans, Dry, Pink, 321 (0% moisture)
  • Beans, Dry, Pink, 504 (0% moisture)
  • Beans, Dry, Pink, 338 (0% moisture)
  • Beans, Dry, Pink, 712 (0% moisture)
  • Beans, Dry, Pink, 445 (0% moisture)
  • Beans, Dry, Pink, 796 (0% moisture)
  • Beans, Dry, Pink, 477 (0% moisture)
  • Beans, Dry, Pink, 752 (0% moisture)
  • Beans, Dry, Pink, 486 (0% moisture)
  • Beans, Dry, Pink, 701 (0% moisture)
  • Beans, Dry, Pink, 433 (0% moisture)
  • Beans, Dry, Pink, 725 (0% moisture)
  • Beans, Dry, Pink, 448 (0% moisture)
  • Beans, Dry, Pink, 652 (0% moisture)
  • Beans, Dry, Pink, 354 (0% moisture)
  • Beans, Dry, Pink, 664 (0% moisture)
  • Beans, Dry, Pink, 11F-8136 (0% moisture)
  • Beans, Dry, Pink, 11F-8190 (0% moisture)
  • Beans, Dry, Pink, 11F-8034 (0% moisture)
  • Beans, Dry, Pink, 11F-8188 (0% moisture)
  • Beans, Dry, Pink, 11F-8197 (0% moisture)
  • Beans, Dry, Pink, 11F-8197 (0% moisture)
  • Beans, Dry, Pink, 11F-8084 (0% moisture)
  • Beans, Dry, Pink, 11F-8193 (0% moisture)
  • Beans, Dry, Pink, 11F-8058 (0% moisture)
  • Beans, Dry, Pink, 11F-8149 (0% moisture)
  • Beans, Dry, Pink, 11F-8059 (0% moisture)
  • Beans, Dry, Pink, 11F-8124 (0% moisture)
  • Beans, Dry, Pink, 11F-8041 (0% moisture)
  • Beans, Dry, Pink, 11F-8156 (0% moisture)
  • Beans, Dry, Pink, 11F-8019 (0% moisture)
  • Beans, Dry, Pink, 11F-8082 (0% moisture)
  • Beans, Dry, Pink, 11F-8018 (0% moisture)
  • Beans, Dry, Pink, 11F-8187 (0% moisture)
  • Beans, Dry, Pink, 11F-8105 (0% moisture)
  • Beans, Dry, Pink, 11F-8105 (0% moisture)
  • Beans, Dry, Pink, 483 (0% moisture)
  • Beans, Dry, Pink, 641 (0% moisture)
  • Beans, Dry, Pink, 481 (0% moisture)
  • Beans, Dry, Pink, 817 (0% moisture)
  • Beans, Dry, Pink, 399 (0% moisture)
  • Beans, Dry, Pink, 779 (0% moisture)
  • Beans, Dry, Pink, 430 (0% moisture)
  • Beans, Dry, Pink, 699 (0% moisture)
  • Beans, Dry, Pink, 478 (0% moisture)
  • Beans, Dry, Pink, 803 (0% moisture)

Last verified against USDA FoodData Central — Foundation Foods.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.