🥗 FoodData Explorer

Copper, Cu

Measured in MGNutrient #3122,187 measured values

Foods highest in Copper, Cu

The full ranked list — top 25 and lowest 10 — is below, drawn live from 2,187 USDA measurements.

See all foods high in Copper, Cu

Highest in Copper, Cu

Top 25 foods and ingredients by Copper, Cu, per 100g.

#Food or ingredientSourcePer 100g (MG)
1Beef, variety meats and by-products, liver, cooked, pan-friedFNDDS ingredient14.59
2Beef, variety meats and by-products, liver, cooked, braisedFNDDS ingredient14.28
3Seaweed, spirulina, driedFNDDS ingredient6.1
4Mollusks, oyster, eastern, cannedFNDDS ingredient4.46
5Cocoa, dry powder, unsweetenedFNDDS ingredient3.79
6Baking chocolate, unsweetened, squaresFNDDS ingredient3.23
7Mollusks, oyster, eastern, wild, rawFNDDS ingredient2.86
8Beverages, Protein powder soy basedFNDDS ingredient2.62
9Beverage, instant breakfast powder, chocolate, sugar-free, not reconstitutedFNDDS ingredient2.6
10Beverages, nutritional shake mix, high protein, powderFNDDS ingredient2.5
11Snacks, soy chips or crisps, saltedFNDDS ingredient2.46
12Nuts, cashew nuts, dry roasted, without salt addedFNDDS ingredient2.22
13Nuts, cashew nuts, rawFoundation Food2.22
14Gelatins, dry powder, unsweetenedFNDDS ingredient2.16
15Spices, basil, driedFNDDS ingredient2.1
16Flour, coconutFoundation Food2.08
17Vermicelli, made from soyFNDDS ingredient1.92
18Mollusks, squid, mixed species, rawFNDDS ingredient1.89
19Seeds, sunflower seed, kernel, rawFoundation Food1.88
20Seeds, sunflower seed kernels, dry roasted, without saltFNDDS ingredient1.83
21Seeds, sunflower seed kernels, dry roasted, with salt addedFoundation Food1.83
22Beverages, OVALTINE, chocolate malt powderFNDDS ingredient1.82
23Beverages, chocolate powder, no sugar addedFNDDS ingredient1.82
24Peanut flour, defattedFNDDS ingredient1.8
25Spices, coriander leaf, driedFNDDS ingredient1.79

Lowest in Copper, Cu

The 10 lowest non-zero values on record, per 100g.

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.