Beans, Dry, Flor de Mayo (0% moisture)
Legumes and Legume ProductsFDC ID 335428Published 2019-04-01
23.3 G
Protein (per 100g)
0.86 G
Total lipid (fat) (per 100g)
How this was measured
16 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:
- WaterForced air, HPLC
- ProteinCombustion
- Total lipid (fat)Acid hydrolysis, Base hydrolysis
- Fiber, total dietaryEnzymatic-gravimetric, Enzymatic-Gravimetric-LC
- StarchEnzymatic-colorimetric, Enzymatic-spectrometric
- Calcium, CaAAS, ICP
10 more nutrients
- Iron, FeAAS, ICP
- Magnesium, MgAAS, ICP
- Phosphorus, PColorimetric, ICP
- Potassium, KAAS, AES
- Zinc, ZnAAS, ICP
- Copper, CuAAS, ICP
- Manganese, MnAAS, ICP
- Nickel, NiICP, ICP-MS
- Molybdenum, MoICP-MS
- Cobalt, CoICP-MS
Notably high in
Beans, Dry, Flor de Mayo (0% moisture) ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Potassium, K1,490 MG / 100g·foods high in Potassium, K →
- Magnesium, Mg182 MG / 100g·foods high in Magnesium, Mg →
Nutrients (17)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Protein | 23.3 | G | Analytical |
| Total lipid (fat) | 0.86 | G | Analytical |
| Fiber, total dietary | 4 | G | Analytical |
| Starch | 40 | G | Analytical |
| Calcium, Ca | 180 | MG | Analytical |
| Iron, Fe | 4.47 | MG | Analytical |
| Magnesium, Mg | 182 | MG | Analytical |
| Phosphorus, P | 439 | MG | Analytical |
| Potassium, K | 1,490 | MG | Analytical |
| Zinc, Zn | 3.42 | MG | Analytical |
| Copper, Cu | 0.864 | MG | Analytical |
| Manganese, Mn | 1.7 | MG | Analytical |
| Sulfur, S | 212 | MG | Analytical |
| Nickel, Ni | 172 | UG | Analytical |
| Molybdenum, Mo | 340 | UG | Analytical |
| Cobalt, Co | 39.5 | UG | Analytical |
| Boron, B | 1,150 | UG | Analytical |
Samples analyzed (2)
- Beans, Dry, Flor de Mayo, 443 (0% moisture)
- Beans, Dry, Flor de Mayo, 823 (0% moisture)
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.