Beans, Dry, Cranberry (0% moisture)
Legumes and Legume ProductsFDC ID 747437NDB #16507Published 2019-12-16
24.4 G
Protein (per 100g)
1.23 G
Total lipid (fat) (per 100g)
Notably high in
Beans, Dry, Cranberry (0% moisture) ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Potassium, K1,340 MG / 100g·foods high in Potassium, K →
- Protein24.4 G / 100g·foods high in Protein →
Nutrients (17)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Protein | 24.4 | G | — |
| Total lipid (fat) | 1.23 | G | — |
| Fiber, total dietary | 4.3 | G | — |
| Starch | 36.3 | G | — |
| Calcium, Ca | 152 | MG | — |
| Iron, Fe | 5.26 | MG | — |
| Magnesium, Mg | 166 | MG | — |
| Phosphorus, P | 487 | MG | — |
| Potassium, K | 1,340 | MG | — |
| Zinc, Zn | 3.03 | MG | — |
| Copper, Cu | 0.757 | MG | — |
| Manganese, Mn | 1.78 | MG | — |
| Sulfur, S | 198 | MG | — |
| Nickel, Ni | 77.5 | UG | — |
| Molybdenum, Mo | 672 | UG | — |
| Cobalt, Co | 30.2 | UG | — |
| Boron, B | 1,130 | UG | — |
Samples analyzed (4)
- Beans, Dry, Cranberry, 11F-8022 (0% moisture)
- Beans, Dry, Cranberry, 11F-8131 (0% moisture)
- Beans, Dry, Cranberry, 378 (0% moisture)
- Beans, Dry, Cranberry, 750 (0% moisture)
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.