Leavening agents, baking powder, double-acting, sodium aluminum sulfate
Ingredient code 18369
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (13)
52 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 5 | G | SR Legacy |
| Energy | 53 | KCAL | SR Legacy |
| Carbohydrate, by difference | 27.7 | G | SR Legacy |
| Fiber, total dietary | 0.2 | G | SR Legacy |
| Calcium, Ca | 5,876 | MG | SR Legacy |
| Iron, Fe | 11.02 | MG | SR Legacy |
| Magnesium, Mg | 27 | MG | SR Legacy |
| Phosphorus, P | 2,191 | MG | SR Legacy |
| Potassium, K | 20 | MG | SR Legacy |
| Sodium, Na | 10,600 | MG | SR Legacy |
| Zinc, Zn | 0.01 | MG | SR Legacy |
| Copper, Cu | 0.01 | MG | SR Legacy |
| Selenium, Se | 0.2 | UG | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.