Chewing gum
Ingredient code 19163
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (17)
48 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 2.6 | G | SR Legacy |
| Energy | 360 | KCAL | SR Legacy |
| Total lipid (fat) | 0.3 | G | SR Legacy |
| Carbohydrate, by difference | 96.7 | G | SR Legacy |
| Fiber, total dietary | 2.4 | G | SR Legacy |
| Sugars, Total | 66.08 | G | SR Legacy |
| Potassium, K | 2 | MG | SR Legacy |
| Sodium, Na | 1 | MG | SR Legacy |
| Selenium, Se | 0.6 | UG | SR Legacy |
| Fatty acids, total saturated | 0.042 | G | SR Legacy |
| SFA 16:0 | 0.036 | G | SR Legacy |
| SFA 18:0 | 0.005 | G | SR Legacy |
| Fatty acids, total monounsaturated | 0.079 | G | SR Legacy |
| MUFA 18:1 | 0.079 | G | SR Legacy |
| Fatty acids, total polyunsaturated | 0.137 | G | SR Legacy |
| PUFA 18:2 | 0.133 | G | SR Legacy |
| PUFA 18:3 | 0.004 | G | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.