Sugars, Total
Measured in GNutrient #2691,439 measured values
Foods highest in Sugars, Total
The full ranked list — top 25 and lowest 10 — is below, drawn live from 1,439 USDA measurements.
See all foods high in Sugars, Total →Highest in Sugars, Total
Top 25 foods and ingredients by Sugars, Total, per 100g.
Lowest in Sugars, Total
The 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (G) |
|---|---|---|---|
| 1430 | Beverages, tea, instant, lemon, diet | FNDDS ingredient | 0.01 |
| 1431 | Turkey, retail parts, breast, meat and skin, with added solution, raw | FNDDS ingredient | 0.01 |
| 1432 | Syrups, sugar free | FNDDS ingredient | 0.01 |
| 1433 | Rice noodles, cooked | FNDDS ingredient | 0.03 |
| 1434 | Vinegar, distilled | FNDDS ingredient | 0.04 |
| 1435 | Rice, white, long-grain, regular, enriched, cooked | FNDDS ingredient | 0.05 |
| 1436 | Rice, white, glutinous, unenriched, cooked | FNDDS ingredient | 0.05 |
| 1437 | Butter, whipped, with salt | FNDDS ingredient | 0.06 |
| 1438 | Turkey, whole, meat and skin, raw | FNDDS ingredient | 0.07 |
| 1439 | Cheese, parmesan, grated | FNDDS ingredient | 0.07 |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100Â g unless stated otherwise.