Frozen novelties, ice type, pop
Ingredient code 19283
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (18)
47 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 80.49 | G | SR Legacy |
| Energy | 79 | KCAL | SR Legacy |
| Total lipid (fat) | 0.24 | G | SR Legacy |
| Carbohydrate, by difference | 19.23 | G | SR Legacy |
| Sugars, Total | 13.66 | G | SR Legacy |
| Iron, Fe | 0.54 | MG | SR Legacy |
| Magnesium, Mg | 1 | MG | SR Legacy |
| Potassium, K | 15 | MG | SR Legacy |
| Sodium, Na | 7 | MG | SR Legacy |
| Zinc, Zn | 0.15 | MG | SR Legacy |
| Selenium, Se | 0.2 | UG | SR Legacy |
| Vitamin C, total ascorbic acid | 0.7 | MG | SR Legacy |
| Fatty acids, total saturated | 0.013 | G | SR Legacy |
| SFA 16:0 | 0.013 | G | SR Legacy |
| Fatty acids, total monounsaturated | 0.051 | G | SR Legacy |
| MUFA 18:1 | 0.051 | G | SR Legacy |
| Fatty acids, total polyunsaturated | 0.016 | G | SR Legacy |
| PUFA 18:2 | 0.015 | G | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.