πŸ₯— FoodData Explorer

Flour, amaranth

Cereal Grains and PastaFDC ID 2512371NDB #100287Published 2023-04-20
13.2 G
Protein (per 100g)
6.24 G
Total lipid (fat) (per 100g)
68.8 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired on Sep 22, 2022, from MD.

Brands sampled: Aiva, Organic Grains, Yupik, Birch & Meadow, Naturevibe Botanicals, Nuts.com, Food to Live, Jovvily

Read how USDA measures nutrient values β†’

Notably high in

Flour, amaranth ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (28)

NutrientAmount / 100gUnitDerivation
Water9.49Gβ€”
Energy (Atwater General Factors)384KCALβ€”
Energy (Atwater Specific Factors)378KCALβ€”
Nitrogen2.26Gβ€”
Protein13.2Gβ€”
Total lipid (fat)6.24Gβ€”
Ash2.29Gβ€”
Carbohydrate, by difference68.8Gβ€”
Fiber, total dietary7.21Gβ€”
Total dietary fiber (AOAC 2011.25)9.04Gβ€”
High Molecular Weight Dietary Fiber (HMWDF)7.86Gβ€”
Low Molecular Weight Dietary Fiber (LMWDF)1.09Gβ€”
Starch55.7Gβ€”
Calcium, Ca135MGβ€”
Iron, Fe7.56MGβ€”
Magnesium, Mg233MGβ€”
Phosphorus, P425MGβ€”
Potassium, K396MGβ€”
Zinc, Zn3MGβ€”
Copper, Cu0.518MGβ€”
Manganese, Mn2.3MGβ€”
Selenium, Se21.1UGβ€”
Molybdenum, Mo35.1UGβ€”
Thiamin0.059MGβ€”
Riboflavin0.175MGβ€”
Niacin0.748MGβ€”
Vitamin B-60.387MGβ€”
Biotin25.4UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”30 g

Samples analyzed (8)

  • amaranth, flour
  • amaranth, flour
  • amaranth, flour
  • amaranth, flour
  • amaranth, flour
  • amaranth, flour
  • amaranth, flour
  • amaranth, flour

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.

Flour, amaranth β€” nutrition facts | FoodData Explorer