πŸ₯— FoodData Explorer

Bulgur, dry, raw

Cereal Grains and PastaFDC ID 2710820NDB #20012Published 2024-10-31
11.8 G
Protein (per 100g)
2.42 G
Total lipid (fat) (per 100g)
75.9 G
Carbohydrate, by difference (per 100g)

How this was measured

This value is aggregated from 8 market samples acquired between Dec 17, 2023 and Jan 5, 2024, from MD.

Brands sampled: Iberia, Spicy World, Jiva, Shiloh Farms, Tropique, Goya, Arrowhead Mills, Sunrise Food Brand

Read how USDA measures nutrient values β†’

Notably high in

Bulgur, dry, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (23)

NutrientAmount / 100gUnitDerivation
Water8.48Gβ€”
Energy (Atwater General Factors)372KCALβ€”
Energy (Atwater Specific Factors)349KCALβ€”
Nitrogen1.88Gβ€”
Protein11.8Gβ€”
Total lipid (fat)2.42Gβ€”
Ash1.46Gβ€”
Carbohydrate, by difference75.9Gβ€”
Fiber, total dietary11.7Gβ€”
Starch62.3Gβ€”
Calcium, Ca34.1MGβ€”
Iron, Fe2.62MGβ€”
Magnesium, Mg119MGβ€”
Phosphorus, P312MGβ€”
Potassium, K358MGβ€”
Sodium, Na2.18MGβ€”
Zinc, Zn2.15MGβ€”
Copper, Cu0.377MGβ€”
Manganese, Mn2.64MGβ€”
Thiamin0.226MGβ€”
Niacin5.18MGβ€”
Vitamin B-60.223MGβ€”
Biotin5.48UGβ€”

Measures / Portions

AmountUnitDescriptionGram weight
1β€”β€”45 g

Samples analyzed (8)

  • Bulgur, dry, raw
  • Bulgur, dry, raw
  • Bulgur, dry, raw
  • Bulgur, dry, raw
  • Bulgur, dry, raw
  • Bulgur, dry, raw
  • Bulgur, dry, raw
  • Bulgur, dry, raw

Last verified against USDA FoodData Central β€” Foundation Foods.

USDA release 2026-04-30. All values are per 100Β g unless stated otherwise.

Bulgur, dry, raw β€” nutrition facts | FoodData Explorer