Peppers, serrano, seeded, raw
Vegetables and Vegetable ProductsFDC ID 2747663NDB #100399Published 2025-12-18
0.86 G
Protein (per 100g)
0.14 G
Total lipid (fat) (per 100g)
6.14 G
Carbohydrate, by difference (per 100g)
How this was measured
This value is aggregated from 8 market samples acquired between Jan 21, 2025 and Feb 10, 2025, from MD, VA.
Brands sampled: Bailey Farms
Notably high in
Peppers, serrano, seeded, raw ranks in the top 10% of USDA Foundation Foods for these nutrients.
- Vitamin C, total ascorbic acid94.6 MG / 100g·foods high in Vitamin C, total ascorbic acid →
- Water92.4 G / 100g·foods high in Water →
- Vitamin B-60.39 MG / 100g·foods high in Vitamin B-6 →
Nutrients (23)
| Nutrient | Amount / 100g | Unit | Derivation |
|---|---|---|---|
| Water | 92.4 | G | — |
| Energy (Atwater General Factors) | 29.2 | KCAL | — |
| Nitrogen | 0.137 | G | — |
| Protein | 0.856 | G | — |
| Total lipid (fat) | 0.141 | G | — |
| Ash | 0.488 | G | — |
| Carbohydrate, by difference | 6.14 | G | — |
| Fiber, total dietary | 2.52 | G | — |
| Sugars, Total NLEA | 2.52 | G | — |
| Glucose | 1.33 | G | — |
| Fructose | 1.19 | G | — |
| Calcium, Ca | 12.9 | MG | — |
| Iron, Fe | 0.057 | MG | — |
| Magnesium, Mg | 12.7 | MG | — |
| Phosphorus, P | 24.2 | MG | — |
| Potassium, K | 224 | MG | — |
| Zinc, Zn | 0.138 | MG | — |
| Copper, Cu | 0.061 | MG | — |
| Manganese, Mn | 0.129 | MG | — |
| Vitamin C, total ascorbic acid | 94.6 | MG | — |
| Vitamin B-6 | 0.39 | MG | — |
| Biotin | 2.06 | UG | — |
| Folate, total | 28.2 | UG | — |
Samples analyzed (8)
- Peppers, serrano, seeded, raw
- Peppers, serrano, seeded, raw
- Peppers, serrano, seeded, raw
- Peppers, serrano, seeded, raw
- Peppers, serrano, seeded, raw
- Peppers, serrano, seeded, raw
- Peppers, serrano, seeded, raw
- Peppers, serrano, seeded, raw
Last verified against USDA FoodData Central — Foundation Foods.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.