Vitamin B-6
Measured in MGNutrient #4151,983 measured values
Foods highest in Vitamin B-6
The full ranked list — top 25 and lowest 10 — is below, drawn live from 1,983 USDA measurements.
See all foods high in Vitamin B-6 →Highest in Vitamin B-6
Top 25 foods and ingredients by Vitamin B-6, per 100g.
Lowest in Vitamin B-6
The 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (MG) |
|---|---|---|---|
| 1974 | Fruit syrup | FNDDS ingredient | 0.001 |
| 1975 | Shortening, vegetable, household, composite | FNDDS ingredient | 0.001 |
| 1976 | Beverages, tea, instant, lemon, diet | FNDDS ingredient | 0.001 |
| 1977 | Beverages, coffee, brewed, prepared with tap water | FNDDS ingredient | 0.001 |
| 1978 | Butter oil, anhydrous | FNDDS ingredient | 0.001 |
| 1979 | Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof | FNDDS ingredient | 0.001 |
| 1980 | Frozen novelties, ice type, lime | FNDDS ingredient | 0.001 |
| 1981 | Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated | FNDDS ingredient | 0.002 |
| 1982 | Mayonnaise, reduced fat, with olive oil | FNDDS ingredient | 0.002 |
| 1983 | Seaweed, wakame, raw | FNDDS ingredient | 0.002 |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.