Foods high in Vitamin B-6
Every food and ingredient below is ranked by measured Vitamin B-6 content per 100Â g, drawn live from 1,983 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Vitamin B-6
Ranked by Vitamin B-6 per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Vitamin B-6
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (MG) |
|---|---|---|---|
| 1974 | Fruit syrup | FNDDS ingredient | 0.001 |
| 1975 | Shortening, vegetable, household, composite | FNDDS ingredient | 0.001 |
| 1976 | Beverages, tea, instant, lemon, diet | FNDDS ingredient | 0.001 |
| 1977 | Beverages, coffee, brewed, prepared with tap water | FNDDS ingredient | 0.001 |
| 1978 | Butter oil, anhydrous | FNDDS ingredient | 0.001 |
| 1979 | Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof | FNDDS ingredient | 0.001 |
| 1980 | Frozen novelties, ice type, lime | FNDDS ingredient | 0.001 |
| 1981 | Beverages, coffee, brewed, espresso, restaurant-prepared, decaffeinated | FNDDS ingredient | 0.002 |
| 1982 | Mayonnaise, reduced fat, with olive oil | FNDDS ingredient | 0.002 |
| 1983 | Seaweed, wakame, raw | FNDDS ingredient | 0.002 |
More on Vitamin B-6
What Vitamin B-6 is, how it is measured, and where these values come from.
Vitamin B-6 nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100Â g unless stated otherwise.