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Bologna, classic

Sausages and Luncheon MeatsFDC ID 2758992NDB #100418Published 2026-04-30

How this was measured

This value is aggregated from 6 market samples acquired between Oct 15, 2025 and Nov 17, 2025, from MD, VA.

Brands sampled: Oscar Mayer, Bar S, Jesse Jones, Gwaltney, Boar's Head, Giant German (deli counter)

62 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:

  • WaterForced air, HPLC
  • AshGravimetric
  • SucroseGC, HPLC
  • GlucoseGC, HPLC
  • FructoseGC, HPLC
  • LactoseGC, HPLC
56 more nutrients
  • MaltoseGC, HPLC
  • RiboflavinFluorometric, HPLC
  • Vitamin B-6HPLC-fluorimetric, LC
  • Vitamin B-12Microbiological, Radio-Dilution
  • RetinolColorimetric, HPLC
  • Fatty acids, total saturatedGLC
  • SFA 4:0GLC
  • SFA 5:0GLC
  • SFA 6:0GLC
  • SFA 7:0GLC
  • SFA 8:0GLC
  • SFA 9:0GLC
  • SFA 10:0GLC
  • SFA 11:0GLC
  • SFA 12:0GLC
  • SFA 14:0GLC
  • SFA 15:0GLC
  • SFA 16:0GLC
  • SFA 17:0GLC
  • SFA 18:0GLC
  • SFA 20:0GLC
  • SFA 21:0GLC
  • SFA 22:0GLC
  • SFA 23:0GLC
  • SFA 24:0GLC
  • Fatty acids, total monounsaturatedGLC
  • MUFA 12:1GLC
  • MUFA 14:1GLC
  • MUFA 15:1GLC
  • MUFA 16:1GLC
  • MUFA 17:1GLC
  • MUFA 18:1GLC
  • MUFA 20:1GLC
  • MUFA 22:1 n-9GLC
  • MUFA 22:1 n-11GLC
  • MUFA 24:1 cGLC
  • Fatty acids, total polyunsaturatedGLC
  • PUFA 18:2GLC
  • PUFA 18:2 CLAsGLC
  • PUFA 18:3GLC
  • PUFA 18:3 n-6 c,c,cGLC
  • PUFA 18:4GLC
  • PUFA 20:3 n-3GLC
  • PUFA 20:4 n-6GLC
  • PUFA 20:3 n-9GLC
  • PUFA 22:3GLC
  • PUFA 20:4GLC
  • PUFA 22:2GLC
  • PUFA 22:4GLC
  • Fatty acids, total transGLC
  • TFA 14:1 tGLC
  • TFA 16:1 tGLC
  • TFA 18:1 tGLC
  • TFA 20:1 tGLC
  • TFA 22:1 tGLC
  • TFA 18:3 tGLC

Read how USDA measures nutrient values →

Notably high in

Bologna, classic ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (58)

NutrientAmount / 100gUnitDerivation
Water58.91GAnalytical
Ash3.651GAnalytical
Sugars, Total NLEA1.8985GSummed
Sucrose0.0817GAnalytical
Glucose1.391GAnalytical
Maltose0.4258GAnalytical
Riboflavin0.2033MGAnalytical
Vitamin B-60.1181MGAnalytical
Vitamin B-120.2333UGAnalytical
Retinol16.06UGAnalytical
Fatty acids, total saturated7.398GAnalytical
SFA 4:00.0023GAnalytical
SFA 8:00.0008GAnalytical
SFA 10:00.0112GAnalytical
SFA 12:00.0137GAnalytical
SFA 14:00.2478GAnalytical
SFA 15:00.0184GAnalytical
SFA 16:04.902GAnalytical
SFA 17:00.0588GAnalytical
SFA 18:02.107GAnalytical
SFA 20:00.0293GAnalytical
SFA 21:00.0019GAnalytical
SFA 22:00.0044GAnalytical
SFA 24:00.0008GAnalytical
Fatty acids, total monounsaturated9.162GAnalytical
MUFA 12:10.0002GAnalytical
MUFA 14:10.0238GAnalytical
MUFA 16:10.7038GAnalytical
MUFA 17:10.0461GAnalytical
MUFA 18:18.226GAnalytical
MUFA 20:10.1346GAnalytical
MUFA 22:1 c0.026GSummed
MUFA 22:1 n-90.0255GAnalytical
MUFA 22:1 n-110.0005GAnalytical
MUFA 24:1 c0.0018GAnalytical
Fatty acids, total polyunsaturated3.609GAnalytical
PUFA 18:23.175GAnalytical
PUFA 18:2 c3.1984GSummed
PUFA 18:2 CLAs0.0234GAnalytical
PUFA 18:30.1605GAnalytical
PUFA 18:3 c0.1766GSummed
PUFA 18:3 n-6 c,c,c0.0161GAnalytical
PUFA 20:2 c0.0847GAnalytical
PUFA 20:3 c0.04GSummed
PUFA 20:3 n-30.013GAnalytical
PUFA 20:4 n-60.027GAnalytical
PUFA 20:40.0858GAnalytical
PUFA 20:5c0.0012GAnalytical
PUFA 22:20.0015GAnalytical
PUFA 22:5 c0.0126GAnalytical
PUFA 22:40.0271GAnalytical
PUFA 22:6 c0.0047GAnalytical
Fatty acids, total trans0.1508GAnalytical
Fatty acids, total trans-monoenoic0.1307GSummed
TFA 14:1 t0.0015GAnalytical
TFA 16:1 t0.0065GAnalytical
TFA 18:1 t0.1227GAnalytical
TFA 18:2 t0.0178GAnalytical

Samples analyzed (6)

  • Bologna, classic
  • Bologna, classic
  • Bologna, classic
  • Bologna, classic
  • Bologna, classic
  • Bologna, classic

Last verified against USDA FoodData Central — Foundation Foods.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.