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Pasta, dry, enriched, spaghetti

Cereal Grains and PastaFDC ID 2758998NDB #100419Published 2026-04-30

How this was measured

This value is aggregated from 7 market samples acquired between Nov 24, 2025 and Jan 13, 2026, from MD, VA.

Brands sampled: Barilla, Kroger, Signature Select, Wegmans, Great Value, Giant, San Giorgio

16 nutrients were lab-analyzed rather than calculated. Recognized analytical techniques for each:

  • WaterForced air, HPLC
  • AshGravimetric
  • Calcium, CaAAS, ICP
  • Iron, FeAAS, ICP
  • Magnesium, MgAAS, ICP
  • Phosphorus, PColorimetric, ICP
10 more nutrients
  • Potassium, KAAS, AES
  • Sodium, NaAAS, AES
  • Zinc, ZnAAS, ICP
  • Copper, CuAAS, ICP
  • Manganese, MnAAS, ICP
  • ThiaminFluorometric, HPLC
  • RiboflavinFluorometric, HPLC
  • NiacinColorimetric, HPLC
  • BiotinMicrobiological
  • Folate, totalMicrobiological, Single Enzyme

Read how USDA measures nutrient values →

Notably high in

Pasta, dry, enriched, spaghetti ranks in the top 10% of USDA Foundation Foods for these nutrients.

Nutrients (16)

NutrientAmount / 100gUnitDerivation
Water8.63GAnalytical
Ash0.9107GAnalytical
Calcium, Ca18.27MGAnalytical
Iron, Fe3.887MGAnalytical
Magnesium, Mg56.74MGAnalytical
Phosphorus, P190.4MGAnalytical
Potassium, K237.4MGAnalytical
Sodium, Na2.406MGAnalytical
Zinc, Zn1.493MGAnalytical
Copper, Cu0.3099MGAnalytical
Manganese, Mn1.054MGAnalytical
Thiamin0.8657MGAnalytical
Riboflavin0.4096MGAnalytical
Niacin11.59MGAnalytical
Biotin3.536UGAnalytical
Folate, total229.6UGAnalytical

Samples analyzed (7)

  • Pasta, dry, enriched, spaghetti
  • Pasta, dry, enriched, spaghetti
  • Pasta, dry, enriched, spaghetti
  • Pasta, dry, enriched, spaghetti
  • Pasta, dry, enriched, spaghetti
  • Pasta, dry, enriched, spaghetti
  • Pasta, dry, enriched, spaghetti

Last verified against USDA FoodData Central — Foundation Foods.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.