Foods high in Niacin
Every food and ingredient below is ranked by measured Niacin content per 100 g, drawn live from 1,987 USDA FoodData Central measurements. Values are laboratory-analysed or survey-derived, not estimated.
Top 25 foods highest in Niacin
Ranked by Niacin per 100g, across Foundation Foods and FNDDS ingredients.
Lowest in Niacin
For contrast — the 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (MG) |
|---|---|---|---|
| 1978 | Gelatin desserts, dry mix, prepared with water | FNDDS ingredient | 0.001 |
| 1979 | Salad dressing, russian dressing, low calorie | FNDDS ingredient | 0.002 |
| 1980 | Alcoholic beverage, creme de menthe, 72 proof | FNDDS ingredient | 0.003 |
| 1981 | Butter oil, anhydrous | FNDDS ingredient | 0.003 |
| 1982 | Syrups, table blends, pancake, with 2% maple | FNDDS ingredient | 0.003 |
| 1983 | Salad dressing, mayonnaise-type, light | FNDDS ingredient | 0.004 |
| 1984 | Margarine,spread, 35-39% fat, tub | FNDDS ingredient | 0.004 |
| 1985 | Syrups, table blends, pancake, reduced-calorie | FNDDS ingredient | 0.004 |
| 1986 | Maraschino cherries, canned, drained | FNDDS ingredient | 0.004 |
| 1987 | Salad dressing, mayonnaise type, regular, with salt | FNDDS ingredient | 0.004 |
More on Niacin
What Niacin is, how it is measured, and where these values come from.
Niacin nutrient reference →Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.