🥗 FoodData Explorer

Leavening agents, baking powder, double-acting, straight phosphate

Ingredient code 18370

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (14)

51 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water4GSR Legacy
Energy51KCALSR Legacy
Protein0.1GSR Legacy
Carbohydrate, by difference24.1GSR Legacy
Fiber, total dietary0.2GSR Legacy
Calcium, Ca7,364MGSR Legacy
Iron, Fe11.27MGSR Legacy
Magnesium, Mg39MGSR Legacy
Phosphorus, P9,918MGSR Legacy
Potassium, K5MGSR Legacy
Sodium, Na7,893MGSR Legacy
Zinc, Zn0.02MGSR Legacy
Copper, Cu0.013MGSR Legacy
Selenium, Se0.2UGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.