🥗 FoodData Explorer

Candies, fondant, prepared-from-recipe

Ingredient code 19099

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (14)

51 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water6.74GSR Legacy
Energy373KCALSR Legacy
Total lipid (fat)0.02GSR Legacy
Carbohydrate, by difference93.18GSR Legacy
Sugars, Total88.9GSR Legacy
Calcium, Ca3MGSR Legacy
Iron, Fe0.01MGSR Legacy
Potassium, K4MGSR Legacy
Sodium, Na11MGSR Legacy
Zinc, Zn0.04MGSR Legacy
Copper, Cu0.003MGSR Legacy
Selenium, Se0.6UGSR Legacy
Thiamin0.005MGSR Legacy
Riboflavin0.016MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.