Sugars, granulated
Ingredient code 19335
Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.
Nutrient values (13)
52 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.
| Nutrient | Value / 100g | Unit | Source |
|---|---|---|---|
| Water | 0.02 | G | Foundation |
| Energy | 401 | KCAL | Foundation |
| Total lipid (fat) | 0.32 | G | Foundation |
| Carbohydrate, by difference | 99.6 | G | Foundation |
| Sugars, Total | 99.8 | G | Foundation |
| Calcium, Ca | 1 | MG | Foundation |
| Iron, Fe | 0.05 | MG | Foundation |
| Potassium, K | 2 | MG | Foundation |
| Sodium, Na | 1 | MG | Foundation |
| Zinc, Zn | 0.01 | MG | Foundation |
| Copper, Cu | 0.007 | MG | Foundation |
| Selenium, Se | 0.6 | UG | SR Legacy |
| Riboflavin | 0.019 | MG | SR Legacy |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.