🥗 FoodData Explorer

Lard

Ingredient code 4002

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (65)

NutrientValue / 100gUnitSource
Water0GSR Legacy
Energy902KCALSR Legacy
Protein0GSR Legacy
Total lipid (fat)100GSR Legacy
Carbohydrate, by difference0GSR Legacy
Fiber, total dietary0GSR Legacy
Sugars, Total0GSR Legacy
Calcium, Ca0MGSR Legacy
Iron, Fe0MGSR Legacy
Magnesium, Mg0MGSR Legacy
Phosphorus, P0MGSR Legacy
Potassium, K0MGSR Legacy
Sodium, Na0MGSR Legacy
Zinc, Zn0.11MGSR Legacy
Copper, Cu0MGSR Legacy
Selenium, Se0.2UGSR Legacy
Vitamin C, total ascorbic acid0MGSR Legacy
Thiamin0MGSR Legacy
Riboflavin0MGSR Legacy
Niacin0MGSR Legacy
Vitamin B-60MGSR Legacy
Folate, total0UGSR Legacy
Folic acid0UGSR Legacy
Folate, food0UGSR Legacy
Folate, DFE0UGSR Legacy
Choline, total49.7MGSR Legacy
Vitamin B-120UGSR Legacy
Vitamin B-12, added0UGSR Legacy
Vitamin A, RAE0UGSR Legacy
Retinol0UGSR Legacy
Carotene, beta0UGSR Legacy
Carotene, alpha0UGSR Legacy
Cryptoxanthin, beta0UGSR Legacy
Lycopene0UGSR Legacy
Lutein + zeaxanthin0UGSR Legacy
Vitamin E (alpha-tocopherol)0.6MGSR Legacy
Vitamin E, added0MGSR Legacy
Vitamin D (D2 + D3)2.5UGSR Legacy
Vitamin K (phylloquinone)0UGSR Legacy
Fatty acids, total saturated39.2GSR Legacy
SFA 4:00GSR Legacy
SFA 6:00GSR Legacy
SFA 8:00GSR Legacy
SFA 10:00.1GSR Legacy
SFA 12:00.2GSR Legacy
SFA 14:01.3GSR Legacy
SFA 16:023.8GSR Legacy
SFA 18:013.5GSR Legacy
Fatty acids, total monounsaturated45.1GSR Legacy
MUFA 16:12.7GSR Legacy
MUFA 18:141.2GSR Legacy
MUFA 20:11GSR Legacy
MUFA 22:10GSR Legacy
Fatty acids, total polyunsaturated11.2GSR Legacy
PUFA 18:210.2GSR Legacy
PUFA 18:31GSR Legacy
PUFA 18:40GSR Legacy
PUFA 20:40GSR Legacy
PUFA 20:5 n-3 (EPA)0GSR Legacy
PUFA 22:5 n-3 (DPA)0GSR Legacy
PUFA 22:6 n-3 (DHA)0GSR Legacy
Cholesterol95MGSR Legacy
Alcohol, ethyl0GSR Legacy
Caffeine0MGSR Legacy
Theobromine0MGSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.