Vitamin D (D2 + D3)
Measured in UGNutrient #328568 measured values
Foods highest in Vitamin D (D2 + D3)
The full ranked list — top 25 and lowest 10 — is below, drawn live from 568 USDA measurements.
See all foods high in Vitamin D (D2 + D3) →Highest in Vitamin D (D2 + D3)
Top 25 foods and ingredients by Vitamin D (D2 + D3), per 100g.
Lowest in Vitamin D (D2 + D3)
The 10 lowest non-zero values on record, per 100g.
| # | Food or ingredient | Source | Per 100g (UG) |
|---|---|---|---|
| 559 | Mushroom, lion's mane | Foundation Food | 0.021 |
| 560 | Mushrooms, white button | Foundation Food | 0.022 |
| 561 | Mushroom, oyster | Foundation Food | 0.041 |
| 562 | Mushrooms, shiitake | Foundation Food | 0.056 |
| 563 | Mushroom, king oyster | Foundation Food | 0.07 |
| 564 | Salad dressing, poppyseed, creamy | FNDDS ingredient | 0.1 |
| 565 | Cheese, cheddar, nonfat or fat free | FNDDS ingredient | 0.1 |
| 566 | Chicken, broilers or fryers, back, meat and skin, cooked, roasted | FNDDS ingredient | 0.1 |
| 567 | Chicken, broilers or fryers, neck, meat and skin, cooked simmered | FNDDS ingredient | 0.1 |
| 568 | Ice cream cone, chocolate covered, with nuts, flavors other than chocolate | FNDDS ingredient | 0.1 |
Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.
USDA release 2026-04-30. All values are per 100 g unless stated otherwise.