🥗 FoodData Explorer

Salad dressing, home recipe, vinegar and oil

Ingredient code 4135

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (21)

44 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Water47.4GSR Legacy
Energy449KCALSR Legacy
Total lipid (fat)50.1GSR Legacy
Carbohydrate, by difference2.5GSR Legacy
Sugars, Total2.5GSR Legacy
Potassium, K8MGSR Legacy
Sodium, Na1MGSR Legacy
Selenium, Se1.6UGSR Legacy
Choline, total0.1MGSR Legacy
Vitamin E (alpha-tocopherol)4.61MGSR Legacy
Vitamin K (phylloquinone)98.8UGSR Legacy
Fatty acids, total saturated9.1GSR Legacy
SFA 14:00.2GSR Legacy
SFA 16:07GSR Legacy
SFA 18:01.9GSR Legacy
Fatty acids, total monounsaturated14.8GSR Legacy
MUFA 16:10.1GSR Legacy
MUFA 18:114.7GSR Legacy
Fatty acids, total polyunsaturated24.1GSR Legacy
PUFA 18:222.7GSR Legacy
PUFA 18:31.4GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.