🥗 FoodData Explorer

Shortening, vegetable, household, composite

Ingredient code 4615

Values come from the USDA FNDDS survey nutrient database, which derives ingredient-level nutrient content from USDA's Standard Reference and Foundation Foods analyses. They are per 100 g of the ingredient as described, not per serving.

Nutrient values (21)

44 more nutrients — out of 65 measured per 100g — were recorded at zero and aren't shown below.

NutrientValue / 100gUnitSource
Energy884KCALSR Legacy
Total lipid (fat)99.97GSR Legacy
Calcium, Ca1MGSR Legacy
Iron, Fe0.07MGSR Legacy
Sodium, Na4MGSR Legacy
Thiamin0.02MGSR Legacy
Vitamin B-60.001MGSR Legacy
Choline, total0.2MGSR Legacy
Vitamin E (alpha-tocopherol)6.13MGSR Legacy
Vitamin K (phylloquinone)53.2UGSR Legacy
Fatty acids, total saturated24.98GSR Legacy
SFA 14:00.167GSR Legacy
SFA 16:012.46GSR Legacy
SFA 18:011.412GSR Legacy
Fatty acids, total monounsaturated41.186GSR Legacy
MUFA 16:10.021GSR Legacy
MUFA 18:141.076GSR Legacy
MUFA 20:10.088GSR Legacy
Fatty acids, total polyunsaturated28.097GSR Legacy
PUFA 18:226.213GSR Legacy
PUFA 18:31.883GSR Legacy

Sourced from USDA FoodData Central — Foundation Foods; not yet through an editorial verification pass.

USDA release 2026-04-30. All values are per 100 g unless stated otherwise.